News
Posted on March 28, 2014
Families who operate successful farm businesses often hope that their children or other family members will be interested in continuing the farm. However, the process by which the transition occurs isn’t easy, and can be awkward and difficult. Communication throughout the transition process is criti...
News
Sanne Kure-Jensen 
Posted on March 28, 2014
Sisters Hill Farm uses innovative washing equipment and storage systems designed by head farmer David Hambleton. His height-adjustable farm equipment accommodates his 6 ft. 7 in. build. With a quick adjustment, the pallet jacks, root washers or wash tables can be set for ergonomically-correct use by...
News
Sanne Kure-Jensen 
Posted on March 28, 2014
Thriving farmers markets have loyal customers and great vendors. The customers spend money, return regularly and bring friends. Successful vendors bring great products, friendly smiles and the right pricing, week after week. During the Rhode Island Farmers Market Manager Conference held at Mount Hop...
News
Sanne Kure-Jensen 
Posted on March 28, 2014
The “Young Nurseryman of the Year” award was presented to Melissa Minto of Watson Farm by the Rhode Island Nursery & Landscape Association. Shannon Brawley, RINLA executive director said, “This prestigious award is given to promising young people in the agricultural and plant based industries.” Jean...
News
Emily Enger 
Posted on March 28, 2014
When Jason and Amy Ladd received a phone call from a young stranger who confessed his friend had stolen from their business, they were floored. The Ladd’s own Lucky Ladd Farms, a petting farm in Eagleville, TN. The alleged robber was their 19 year-old employee who, in the nature of the young and inv...
News
Bill Rose 
Posted on March 28, 2014
“It’s not about us. It’s about the mutineers!” This was the sobering advice of Steve Wiley, noted leadership training specialist, to hundreds of attendees of the 2014 Mid-Atlantic Fruit and Vegetable Convention in Hershey, PA, in his keynote address titled “Performance in a Rapidly Changing Environm...
News
Sally Colby 
Posted on February 28, 2014
Although Frank Vleck studied business, finance and accounting in college, his eventual career as a grower started as a high school hobby. This year, Vleck is celebrating 30 years of growing at his Wakefield Valley Nursery in Carroll County, Maryland. “Everything I learned about landscaping and growi...
News
Sanne Kure-Jensen 
Posted on February 28, 2014
“Forks belong on your dinner table, not in your orchard.” Jon Clements, UMass Extension Educator shared his witty rules for pruning fruit trees, especially apples and peaches. Clements led a hands-on pruning demonstration at Sweet Berry Farm in Middletown, RI. Apples For a Central Leader style orcha...
News
Sanne Kure-Jensen 
Posted on February 28, 2014
The Rhode Island Nursery & Landscape Association (RINLA) held its two day Annual Winter Meeting at the University of Rhode Island (URI) in January. Experienced landscapers, nursery growers, Extension professionals, University researchers and industry representatives shared their experience. Speakers...
News
Sanne Kure-Jensen 
Posted on February 28, 2014
“We’re riding the wave of the local food movement,” said Bevan Linsley, Farmers Market manager and conference organizer. This conference focused on tools market managers could use to improve food safety for a long and prosperous season. Janet Coit, RI DEM director and Ken Ayars, RI Division of Agric...
News
Emily Enger 
Posted on February 28, 2014
They’re farmers. They’re growers. They’re businesspeople. They’re entertainers. When your job includes doing everything, often the vocabulary at your disposal is limiting. So now, they’re writers as well, having coined a new term to describe what they do. “We’re trying to train ourselves to say ‘ent...
News
Bill and Mary Weaver 
Posted on February 28, 2014
“The core group of customers who will pay the most for your locally grown produce are those who value local food; want to support the local economy; are looking for the health benefits of buying local; and value their relationship with you, the grower,” according to Dr. Tim Woods, who spoke recently...
News
Karl H. Kazaks 
Posted on January 31, 2014
Earlier this year, Maine’s governor signed a law making The Pine Tree State the second state in the country (after Connecticut) to require food producers to label foods which contain GMO ingredients. Those laws only take effect, however, when five other surrounding states also pass similar legislati...
News
Karl H. Kazaks 
Posted on January 31, 2014
CHINA GROVE, NC — “We saw the writing on the wall,” Doug Patterson said. It was 2005, and as growers of 350 acres of tomatoes, Patterson Farm — a partnership between Doug and Randall Patterson and their wives Michelle and Nora — was being buffeted by a changing marketplace. Input costs were increasi...
News
Sanne Kure-Jensen 
Posted on January 31, 2014
When most people see a greenhouse or high tunnel, they assume it is there to stay. In the case of Mike Roberts’ greenhouses (high tunnels) at Roots Farm in Tiverton, RI, that is not the case. Nearly 50 workshop volunteers moved two 50 by 30 ft. greenhouses in under 10 minutes during a hands-on NOFA/...
News
by Karl H. Kazaks 
March 2, 2026
When Rusty Mangrum recently built a new house, he wanted to plant shade trees in the yard – magnolia, serviceberry, 'Autumn Blaze' red maple. To find ...
News
by Enrico Villamaino 
March 2, 2026
Water is waning and landscapes are feeling the squeeze. Lawns and landscapes are increasingly left to languish under water use limits. In response to ...
News
by Sally Colby 
March 2, 2026
A recent shift toward more restrictive weed control measures along with new, mandatory pesticide application rules has been mandated by the EPA. Wesle...
News
by Enrico Villamaino 
March 2, 2026
At the Cultivate Conference in Columbus, one presentation invited landscape professionals to loosen their grip and embrace a little chaos – with purpo...