News
Posted on November 26, 2014
Your local grocery store is the place to go when you need food. The antique store is a nice place to visit, but the big amusement park outside of the city is what many people know as the place to be. Think about the places you put into those categories every day, and then compare that to business ve...
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Emily Enger 
Posted on November 26, 2014
Rhizosphaera needlecast is not an unfamiliar term to Christmas tree farmers. The disease, caused by the fungus Rhizosphaera kalkhoffii, causes trees to lose their needles from the inner branches, outward, making the infected tree look almost hollow. And the spread of the fungus appears to be increas...
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Laura Rodley 
Posted on November 26, 2014
Farmers are used to waking up early. So Cranston’s Christmas Tree Farm owners Cynthia and Tom Cranston weren’t too surprised when a friend called them at 6:30 a.m. in September. But they were surprised when the friend informed them they had aced the Triple Crown of Christmas trees at the Eastern Sta...
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T.W. Burger 
Posted on November 26, 2014
Pennsylvania state agricultural officials announced on Nov. 5 that a colorful flying insect has prompted quarantine in five of the 44 townships in Berks County. Officials described the discovery of the Spotted Lanternfly during a webinar featuring several Penn State Extension Service experts. At thi...
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Laura Rodley 
Posted on November 26, 2014
When it comes to buying plants and produce, Ben Campbell, assistant professor and Extension economist from University of Connecticut, is interested in learning, “How do people think and how do we change it” so they buy more. He discussed this topic during his “Perceptions and Misperceptions of Label...
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Emily Enger 
Posted on October 31, 2014
It’s a common refrain I hear while on the road, interviewing farmer after farmer: young people don’t support my business. Millennials aren’t part of my customer demographic. No one under 40 hires my services. The Millennial demographic, sometimes called Generation Y, refers to people born roughly be...
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Sally Colby 
Posted on October 31, 2014
When Pooh and Anne Sprague purchased a 170-acre farm in Plainfield, NH on the banks of the Connecticut River, they were buying a bit of agricultural history. Edgewater Farm had been owned and operated by one family since 1835, until the Spragues purchased it in 1974. At the suggestion of their count...
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Sanne Kure-Jensen 
Posted on October 31, 2014
Paul Arnold and his wife continuously seek equipment and growing techniques that minimize work and maximize profits. In the past eight years, the Arnolds have built three large high tunnels. Their tunnels are 30 or 34 feet wide and 144 feet long. They recommend a minimum width of 30 feet for winter ...
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Melissa Piper Nelson 
Posted on October 3, 2014
A customer walks up to a convenience store clerk with two items — a hot pizza and a cold salad. What will the clerk do? Bag them together, or ask the customer if he would prefer two separate bags? Smiling, the clerk recognizes the challenge and suggests two separate bags — one for the hot, one for t...
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Laura Rodley 
Posted on October 3, 2014
Less than a mile from the bustling think tank of the University of Massachusetts lies 47 acres of fertile riverbottom land that comprises King Creek/Queen’s Greens, owned by Matthew Biskup and his partner, Danya Teitelbaum. Teitelbaum started her business, Queen’s Greens, as a winter green growing o...
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Sanne Kure-Jensen 
Posted on August 28, 2014
There are many benefits to farming in urban areas. Most urban farmers enjoy being close to their markets and customers. They also spend less time and money transporting goods to customers than rural growers. Urban sites generally offer easy access to potable water. Most urban farmers have fewer wild...
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Sally Colby 
Posted on August 28, 2014
Grower Lawrie Nickerson is fighting a battle — the same as many others who grow soft-skinned fruits. The battle is against the spotted wing drosophila (SWD), an Asian invasive that quickly spread to the East Coast. Although Nickerson is vigilant about watching for signs of the insect, her challenge ...
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Karl H. Kazaks 
Posted on August 28, 2014
AFTON, VA — A retail nursery supplying perennial plants, bushes and trees to buyers across the nation, Edible Landscaping has in the past quarter century seen a transformation in how it reaches its customer base. “We built this place on mail-order,” said the nursery’s founder and owner Michael McCon...
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Al Dorantes 
Posted on August 28, 2014
In a 1,700-square foot orchard, hidden away in what used to be a junkyard for the sculpture department at Syracuse University, is the remarkable Tree of 40 Fruit. Initially, the Tree of 40 Fruit sounds like something from a fairy tale. But it’s not. It’s real — and it’s important. The Tree of 40 Fru...
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Kelly Gallagher 
Posted on August 14, 2014
Attendees of Cultivate ‘14 saw countless booths displaying a vast array of plants and featuring some of the latest developments in horticulture products and accessories. But upstairs, on the Retail Terrace, one booth stood out from the crowd – one bearing the bold, blue emblem of the Federal Bureau ...
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by Sonja Heyck-Merlin Interactive 25 
August 1, 2026
Well-planned farm tours can be mutually beneficial for schoolchildren and the farms they visit. Students gain insight into where their food comes from...
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by Enrico Villamaino Preventing 19 
August 1, 2026
Poinsettias may be the poster plant of the holiday season, but behind those brilliant bracts lies a production process packed with potential pitfalls....
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Photo courtesy of Glenn Card
by Laura Rodley 
August 1, 2026
Location is everything. Greenwood Tree Farm is just 25 miles from Boston. Families return every year as a Christmas tradition to choose and cut their ...
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by Enrico Villamaino 
August 1, 2026
At the most recent Great Lakes Expo , a team comprised of Hannah Cushman, Alex Engelsma, Alaina Cavin, Rebecca Grumet, Randolph Beaudry, Ning Jiang an...