Agritourism/Agritainment, News
Posted on October 1, 2026
Hipcamp is a popular app for discovering and booking unique outdoor stays including tent camping, RV parks, cabins, treehouses and glamping. They partner with landowners in all 50 states, Canada, Australia and the UK. Hipcamp likes to call their service camping-based tourism. According to Cassandra ...
News
C HRISTMAS
by Sally Colby 
Posted on October 1, 2026
The debate of artificial vs. real Christmas tree is still going strong, but two business professors are getting to the bottom of it. Dr. Lauren Hearit and Dr. Kevin Chastagner, associate professors of management at Hope College in Holland, MI, recently discussed the results of a two-year grant funde...
News
C HRISTMAS
by Laura Rodley 
Posted on October 1, 2026
Tradition, tradition, tradition. Mt. Anthony Tree Farm spans two towns in Vermont. The farm was started in Bennington by Fritz and Bena Horst in 1897. The Horsts arrived in Vermont from Germany in 1891, worked hard and saved up to buy the farm. “It was a mixed-use farm,” said Fritz’s namesake, Fritz...
News
by Sonja Heyck-Merlin 
Posted on October 1, 2026
At a presentation sponsored by the National Agricultural Law Center , lawyer Audry Thompson from the Penn State Center for Agricultural & Shale Law discussed the Fair Labor Standards Act (FLSA) regulations for minors employed on farms. Passed in 1938, the FLSA established federal minimum standards f...
News
by Enrico Villamaino Usted 17 
Posted on October 1, 2026
Strong teams grow from strong communication, but communication is about far more than simply speaking the same language. Claudio Pasián, associate professor emeritus at Ohio State University, challenges growers and greenhouse managers to think beyond vocabulary lists and translation apps. His messag...
News
Terhune Orchards Vineyard & Winery: Full fall family fun
by Laura Rodley 
Posted on October 1, 2026
Trivia nights, wine and flower arranging, “Sunset Sips & Sounds,” a Winery Weekend Music Series and Sangria Weekends are just part of the lineup at Terhune Orchards Vineyard & Winery. “There are events all year long inside and outside. Enjoy seasonal specials – in the summer, wine slush and sangria,...
News
by Sonja Heyck-Merlin 
Posted on September 1, 2026
“One thing I’m not going to tell you today is that as a founder or as a producer that you need to start recording more videos and being on social media more. I recognize that everyone’s busy," said Mallory Seargeant, a marketing strategist and founder of Ramper Creative . Rather, Seargeant emphasize...
News
by Sally Colby 
Posted on September 1, 2026
Dr. Kelly Hamby, associate professor and Extension specialist, University of Maryland, is determined to help growers of brambles and other soft fruits understand and manage spotted wing drosophila (SWD). Measures such as cooling fruit as soon as possible after harvest to prevent SWD larvae from deve...
News
by Laura Rodley 
Posted on September 1, 2026
On a hot mid-July afternoon, the crowd was hopping at Running Brook Vineyards in North Dartmouth, MA. It’s market day. Food trucks, music and wine tastings invigorated the crowd. The grapevines growing across the winery’s 16 acres benefit from the hot weather, according to Justin Seney, who became m...
News
by Enrico Villamaino 
Posted on September 1, 2026
Keeping post-harvest water clean is one of the quiet challenges of commercial apple packing. Flumes and dump tanks help move fruit quickly and efficiently but they can also become highways for harmful microbes if water quality slips. That balancing act was the focus of a presentation from Laura K. S...
News
by Sally Colby 
Posted on September 1, 2026
Most who own forested land have never dealt with trespassers who willingly go onto private property and cut trees, but it happens often enough that states have strict laws to handle the problem. Ross Pifer, professor of law and director of Penn State’s Center for Ag & Shale Law, recently presented i...
News
by Deborah Jeanne Post 
Posted on September 1, 2026
Hiring seasonal employees challenges many farm operators as many aspects of the hiring process and other human resources matters differ from that of non-seasonal employees. Farm consultant Erica Leubner recently presented a “Seasonal Employees” webinar, hosted by Cornell as part of New York’s Annie’...
News
by Sally Colby 
Posted on September 1, 2026
Employees gather for yet another safety talk, anticipating boredom. Safety talks can be sleeper events, but when there’s injury or death on the farm, safety suddenly becomes the main conversation – for a short time. Incidents can be prevented by familiarizing employees and family members with farm s...
News
by Enrico Villamaino 
Posted on September 1, 2026
Growscape’s “From Concept to Compost” presentation at Cultivate revealed a promising pathway for horticulture as innovation and sustainability converged in a compelling conversation about the future of growing. Tom Marting, director of sustainable solutions at Growscape, joined Bates Marshall, CEO a...
News
by Courtney Llewellyn 
Posted on September 1, 2026
More farmers than ever are interested in and practicing regenerative agriculture these days. They are focused on putting more back into their land and their animals so that more (and better) may be produced. But what about the concept of regenerative agritourism? On the surface, tourism seems like a...
Agritourism/Agritainment
by Andy Haman 
October 1, 2026
“Grants can address specific projects or challenges for your farm or food business. These funds are not ‘free.’ They often come with requirements. It’...
Agritourism/Agritainment
by Sonja Heyck-Merlin 
October 1, 2026
Imagine a guest at your winery breaks an ankle on uneven ground. Or a severe thunderstorm rolls in during an evening corn maze. Or a foodborne illness...
Farmers First
Remind me again why I’m farming
Farmers 25 were in it. 
October 1, 2026
What’s the number one challenge every farmer faces? Ask this question of a group of farmers, and a few nominees will likely rise to the top: weather, ...
Country Folks
by Deborah Jeanne Post 
September 9, 2026
Farming is listed by the Bureau of Labor Statistics as one of the most dangerous occupations in the U.S. Add to this the financial uncertainty of the ...