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Posted on August 1, 2026
Well-planned farm tours can be mutually beneficial for schoolchildren and the farms they visit. Students gain insight into where their food comes from, and the experience builds a foundational understanding of why farms matter to their communities. Farms are also a great place to reinforce STEM (sci...
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by Enrico Villamaino Preventing 19 
Posted on August 1, 2026
Poinsettias may be the poster plant of the holiday season, but behind those brilliant bracts lies a production process packed with potential pitfalls. During her presentation “Poinsettia Pest Pointers” at Cultivate , Janna Beckerman, Ph.D., Green Solutions Team specialist at Envu, walked growers thr...
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by Enrico Villamaino 
Posted on August 1, 2026
At the most recent Great Lakes Expo , a team comprised of Hannah Cushman, Alex Engelsma, Alaina Cavin, Rebecca Grumet, Randolph Beaudry, Ning Jiang and Courtney A. Hollender from the Department of Horticulture at Michigan State University shared the presentation “Mutations Matter: Apple Sport Resear...
Courtney Llewellyn 
Posted on August 1, 2026
Ox Heights Farm and North Star Chestnuts is a diverse 180-acre farm in the northeast corner of Michigan’s lower peninsula, about five miles from Lake Huron and Rogers City. Abby and Nick Johnson and their five children produce tree crops including chestnuts from 1,000 trees and peaches. They also ra...
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by Sally Colby 
Posted on August 1, 2026
“Better eat that peach on the kitchen counter before it draws fruit flies.” Nearly everyone has either heard or said that. Although common fruit flies are easy to manage in the kitchen, genetically similar spotted wing drosophila (SWD) adults are close to the same size and also seek fresh, ripe frui...
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by Enrico Villamaino 
Posted on August 1, 2026
Two research teams are tackling one of the trickiest puzzles in apple production. In the presentations “EverCrisp, but not everlasting: Addressing internal browning issues in ‘EverCrisp’ apples” and “‘Honeycrisp’ internal browning: Chilling or CO2 injury?” Özge Horzum (Ankara University), Nobuko Sug...
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by Courtney Llewellyn 
Posted on July 30, 2026
State of the Industry keynote tackles tough topics at Cultivate‘26 Once again, the place to be the morning of Monday, July 13 in Columbus, Ohio, was the State of the Industry keynote session at AmericanHort’s annual Cultivate . A standing-room-only crowd was introduced to the organization’s new pres...
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by Sonja Heyck-Merlin 
Posted on July 1, 2026
Until six years ago, Cassie Wipperfurth and her family were living on five acres in central Minnesota. Each year, the lawn became smaller and the gardens larger. She was a math teacher but longed to be gardening and spending more time with her three young children. When her husband’s job relocated i...
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by Sally Colby Over 34 
Posted on July 1, 2026
Consumers want to purchase the perfect Christmas tree. Growers want to grow perfect trees. Unfortunately, a problematic disease threatens many Christmas tree nurseries and fields. Dr. Gary Chastagner of Washington State University recently discussed research gaps in managing Phytophthora root rot (P...
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Photo courtesy of Glenn Card
by Laura Rodley 
August 1, 2026
Location is everything. Greenwood Tree Farm is just 25 miles from Boston. Families return every year as a Christmas tradition to choose and cut their ...
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by Edith Tucker 
August 1, 2026
Emily Meacham and Doug Morin have established a destination farm, the core mission of which is to create a low-spray, U-pick apple orchard along with ...
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Photo by Sally Colby Chasing the trickledown effect
by Sally Colby 
August 1, 2026
What if summer-like temperatures in April brought a flurry of fruit tree blossoms, followed by a temperature drop to the 20s that resulted in a hard f...
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by Edith Tucker 
July 1, 2026
Rhianna Zadravec and Alex Libenson, who spent four years farming together on leased property in Lisbon, NH, are very happy they were able to buy a 68-...