News
Posted on July 1, 2026
Until six years ago, Cassie Wipperfurth and her family were living on five acres in central Minnesota. Each year, the lawn became smaller and the gardens larger. She was a math teacher but longed to be gardening and spending more time with her three young children. When her husband’s job relocated i...
News
by Sally Colby Over 34 
Posted on July 1, 2026
Consumers want to purchase the perfect Christmas tree. Growers want to grow perfect trees. Unfortunately, a problematic disease threatens many Christmas tree nurseries and fields. Dr. Gary Chastagner of Washington State University recently discussed research gaps in managing Phytophthora root rot (P...
News
by Sonja Heyck-Merlin 
Posted on July 1, 2026
Wholesaling farm products has its own set of variables when compared to other marketing channels like farm stands, CSA programs or farmers markets. At a Vermont Vegetable & Berry Growers Association meeting, Rose Wilson and Annie Harlow gave an overview of what farms need to consider before jumping ...
News
by Courtney Llewellyn 
Posted on July 1, 2026
Plants eat light. Animals eat plants. And we humans eat plants and animals, so sunlight – or a really good substitution for it – is essential for life. One important plant in a healthy human diet is spinach. It’s high in vitamins A, C and K and iron and magnesium. But to get the most from those mine...
Country Folks
by Joseph Armstrong 
Posted on July 1, 2026
Will farmers, nonprofits, ag service providers and other rural organizations across America be kissing their federal funding goodbye before 2027? The Office of Management & Budget (OMB) published a new rule in the Federal Register on May 29 to allow them to change the terms of a loan agreement after...
News
by Courtney Llewellyn 
Posted on July 1, 2026
Livestock manure is a plentiful, renewable resource. Nearly 1.4 billion tons of it is created each year in the U.S. alone. Much of it is utilized as fertilizer on commodity crops, but what about using it on vegetables that often go straight from the fields and into hungry mouths? A team from Morehea...
News
by Enrico Villamaino 
Posted on July 1, 2026
As Michigan tart cherry growers grapple with stiff competition from imported products, researchers are exploring how export markets could provide a valuable path forward. While demand abroad may offer new opportunities, reaching those markets requires growers to meet a complex set of standards that ...
News
by Andy Haman 
Posted on July 1, 2026
“’There’s money in the account’ is not an effective business strategy,” Penn State Extension’s Carla Snyder joked during a recent “Lunch & Learn.” As a farm business owner, it’s important to know the status of every cent of cold, hard cash, not just your assets or investments. Effective planning can...
News
by Sally Colby 
Posted on July 1, 2026
Some farmers look forward to collecting Social Security as part of their retirement, but there are other avenues to boost retirement income. Many retired farmers find themselves wishing they had done more retirement planning for more secure income. Those working through farm transition or succession...
News
by Edith Tucker 
July 1, 2026
Rhianna Zadravec and Alex Libenson, who spent four years farming together on leased property in Lisbon, NH, are very happy they were able to buy a 68-...
News
by Laura Rodley 
July 1, 2026
Growing Christmas trees requires patience and a lot of time. To grow a good Christmas tree takes “just short of 10 years,” according to James Earle Br...
News
by Sally Colby 
July 1, 2026
When March Farm in Bethlehem, CT, was started in the early 1900s, it was a typical small dairy. Today, Emily March, her brother Tommy and their cousin...
Agritourism/Agritainment
by Enrico Villamaino 
July 1, 2026
For more than a century, Connors Farm has cultivated crops, cared for livestock and connected communities to agriculture. Today, the Danvers, MA, oper...