Country Folks
Posted on April 22, 2026
According to Alyssa Dietrich Warner, it’s commonly recommended to feed a newborn calf a minimum of four liters of colostrum at the first feeding. Some dairy farmers choose to feed more than this. This is a way to achieve excellent transfer of passive immunity (TPI), regardless of colostrum quality. ...
Country Folks
by Ben Simons 
Posted on April 22, 2026
On March 28 and 29, Vernon-Verona-Sherrill High School FFA Chapter celebrated a longstanding tradition with Oneida County’s official maple weekend ceremony. It also celebrated the first crop of the year to be harvested – maple syrup. The VVS FFA students served approximately 2,000 pancake breakfasts...
Country Folks
by Deborah Jeanne Sergeant 
Posted on April 22, 2026
As a matter of economy, Francisco Leal Yepes, DVM, Ph.D., and assistant professor of ambulatory and production medicine in Cornell’s College of Veterinary Medicine, believes more farmers need to raise their own replacements and pay more attention to their herd’s health. “Heifer supplies are at their...
Country Folks
by Sally Colby 
Posted on April 22, 2026
Any time between giving birth through weaning or dry-off is the ideal time for ewes or does to develop mastitis. The cost of mastitis is significant due to veterinary costs, milk replacer for lambs or kids that aren’t getting enough milk, culling of relatively young females, increased lamb or kid mo...
Country Folks
by Deborah Jeanne Sergeant 
Posted on April 22, 2026
What can we learn about high-yield wheat from the UK? Plenty, according to panelists at the recent Soybean & Small Grains Congress hosted by New York Corn & Soybean Growers Association. The panelists were Dwight Bartle from Brown City, MI; Allan Thompson from Caledon, ON, Canada; and Brandon Blain f...
Country Folks
by Andy Haman 
Posted on April 22, 2026
“We embrace our diversity; it makes us a stronger organization at every level.” This message anchored a Northeast Dairy Business Innovation Summit session this year, led by three different people in different facets of the industry. Presenter Kate Turcotte is an artisan cheesemaker of more than 20 y...
Country Folks
by Hannah Majewski 
Posted on April 22, 2026
Hannah Wieboldt of Orange County is doing her part to support Empire State dairy farmers as the 2026-27 NYS Dairy Ambassador. As an ambassador, Wieboldt will have the opportunity to be an “agvocate” for her local farmers and share their stories with the rest of the world. Wieboldt’s passion for dair...
Country Folks
by Deborah Jeanne Sergeant 
Posted on April 22, 2026
Using robots for milking focuses on reducing labor costs; however, it can also increase precision in herd management, according to Trevor DeVries, University of Guelph. He presented “Harnessing Individual Cow Traits & Responses in Automated Milking Systems” at the recent Herd Health & Nutrition Conf...
Country Folks
Crop
Posted on April 22, 2026
The dynamics of fertilizer economics is not boring. Four years ago, the conflict between Russia and Ukraine seriously impacted the world’s natural gas (methane) playing field. Russia controls most of Europe’s natural gas resources. In 2022, Russia shut off Ukraine’s natural gas supply, trying to fre...
News
by Enrico Villamaino 
April 1, 2026
A century of soil, sweat and stewardship thrives in Grand Rapids. At Ed Dunneback & Girls Farm Market the rows run long, the roots run deep and the fa...
News
by Sonja Heyck-Merlin 
April 1, 2026
It’s been a few years since Will Glazik concluded his North Central Sustainable Agriculture Research & Education (SARE) grant titled “Exploring Flavor...
News
by Sally Colby 
April 1, 2026
A never-ending propagation challenge is weeds. In a presentation hosted by the Horticultural Research Institute (HRI), research associate professor An...
News
April 1, 2026
A recent study titled “Healthier Soils, Lower Emissions & Carbon Credits in ‘Carbon-Smart’ Apple Orchards” sets a sharp and stirring stage for researc...