When the other cows go home, UConn Dairy Club members bring their beef and dairy cows to the Big E. “It’s the one week out of the Big E where there aren’t any other cows. We were asked to bring our cows because cows are a big part of the Big E. We educate the public about the cows,” said Ava Harrima...

The statistics are sobering: cybercrime was a $14 billion business in 2024. Worse, cybercrimes are no longer the work of teenagers in basements gaining access to others’ computers. Dr. Doug Jacobson, director of the Iowa State University Center for Cybersecurity Innovation & Outreach, explained how ...

At a National Agricultural Law Center presentation, Grant Ballard and Kristine Tidgren provided an update on tax implications for farms related to the One Big Beautiful Bill Act (OBBBA). Ballard is a partner with Ark Ag Law, PLLC and Tidgren is with Iowa State University serving as an adjunct associ...

This title is the opinion of my friend, Certified Crop Advisor Tom Kilcer. I’ll explain the logic behind his statement. He said with the current geopolitical situation, the supply of available fertilizer has been squeezed. Consequently, the price of fertilizer ingredients has increased, threatening ...

In the past, many dairy and beef producers had nothing nice to say about dairy progeny, which were usually purebred Holsteins, entering the beef supply chain. Dr. Tara Felix, associate professor and beef Extension specialist at Penn State, said that thinking has changed. “That’s a significant portio...

A good bull can make a cow/calf operation more profitable for years. A poor one can deliver a costly collection of calving complications, disappointing calves and missed opportunities. For beef producers preparing to buy their next herd sire, the difference between those outcomes starts long before ...

HGTV recently reported that Shelburne Farms, 20 minutes south of its home city, is Vermont’s top free attraction. An “About the Farm” sign, posted at the Shelburne Farms entrance, explains it’s “an education nonprofit offering transformative learning experiences to help build a sustainable future. “...

Protein is having a moment – high-protein diets, protein-fortified foods and even protein-fortified coffee. But it’s leaving dairy farmers and processors wondering why it’s not as easy to bump up protein in the bulk tank as it is to increase butterfat. According to Mike Van Amburgh, a professor of d...

Macy’s first Thanksgiving Day Parade occurred in 1924. It was created to celebrate the expansion of Macy’s flagship store and kick off the Christmas holiday shopping season. It featured floats, bands and live animals borrowed from the nearby Central Park Zoo. More recently, the commercial thrust for...