News
Posted on June 1, 2026
“Are the PFAS in pesticides contaminating our land and water? Unfortunately, there really isn’t enough research yet to give us a firm answer,” said Faith Cullens-Nobis, an Extension educator with Michigan State University. Despite the lack of a firm answer, Cullens-Nobis thinks farmers need more inf...
News
by Edith Tucker 
Posted on June 1, 2026
UNH Extension Fruit & Vegetable Production Field Specialist Heather Bryant started her half-hour class on pruning blueberry bushes by introducing the tools she uses. Long-handled bypass loppers provide the leverage needed to cut and remove no-longer vigorous blueberry canes, Bryant explained. Commer...
News
by Sally Colby 
Posted on June 1, 2026
Nearly everyone looks forward to retirement, and many anticipate collecting Social Security. However, planning is essential. Paula Ledney, Penn State Extension program specialist, retirement planning and business management, explained, “Social Security is a federal program that provides retirement b...
News
by Sonja Heyck-Merlin 
Posted on May 1, 2026
Alby and Heather Brandon own and operate Brandon Family Farm in West Kingston, RI. It’s a certified organic diversified vegetable farm with about 15 acres in production. About 10 years ago, they added strawberries to their crop rotation. The strawberries are sold through farmers markets, a CSA progr...
News
by Kelsi Devolve 
Posted on May 1, 2026
The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling to florists. Ellen Frost, the owner of Local Color Flowers in Baltimore, has been sourcing flowers from local farmers for over 20 years. Frost has ha...
News
by Deborah Jeanne Sergeant 
Posted on May 1, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added products lacked flour to create their baked goods to meet the market requirement of locally sourced ingredients. Bakers were “wild cards,” she recalled, beca...
News
by Enrico Villamaino 
Posted on May 1, 2026
Blueberries bring bright bursts of flavor, yet behind their sweet success sits a stubborn struggle with soil and supply. Shallow-rooted and sensitive, these plants push their roots less than a foot into the ground and favor sandy, swiftly draining soils. Growers can grapple with keeping moisture con...
News
by Sally Colby 
Posted on May 1, 2026
Many growers irrigate crops, and those who don’t often wish they did. If a profitable crop is in the ground, it probably pays to initiate irrigation on the farm. “The goal of irrigation is to supply the water that rainfall doesn’t so that water isn’t the limiting factor for yield,” said Purdue Unive...
News
by Courtney Llewellyn 
Posted on May 1, 2026
Strawberry season will soon be upon us (if it isn’t already). It’s a popular crop – number three among fruits produced in the U.S. and constant consumer craving. That demand and the fruit’s adaptability for controlled environment agriculture (CEA) systems makes strawberry an attractive fruit crop fo...
News
by Edith Tucker 
Posted on May 1, 2026
Indigenous botanist Dr. Robin Wall Kimmerer, author of the best-seller “ Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge & the Teaching of Plants ,” spoke collaboratively for two nonprofits – the Massachusetts Audubon Society and Wellesley College – in the Bay State. Her latest book, “T...
News
Rubus
Posted on May 1, 2026
Imagine blackberry growing becoming more streamlined – literally. Pairwise, a company based in Durham, NC, uses proprietary plant gene editing technology to deliver breakthroughs that benefit farmers, consumers and the planet. At last year’s American Society for Horticultural Science meeting, they s...
News
by Sally Colby 
Posted on April 1, 2026
A never-ending propagation challenge is weeds. In a presentation hosted by the Horticultural Research Institute (HRI), research associate professor Anthony Witcher, Ph.D., Otis L. Floyd Nursery Research Center at Tennessee State, discussed weed control in propagation. “We think propagation is a shor...
News
Posted on April 1, 2026
A recent study titled “Healthier Soils, Lower Emissions & Carbon Credits in ‘Carbon-Smart’ Apple Orchards” sets a sharp and stirring stage for research from Michigan State University scientists Kevin Postma, Akihiro Koyama and Julianna Wilson. Their work blends careful calculation with climate consc...
News
by Karl H. Kazaks 
Posted on April 1, 2026
SPRING HOPE, NC – Johnny Barnes knew how to achieve big goals. In 1986, he returned home to the family farm established by his parents Carson and Maxine and helped turn it into an operation which markets sweet potatoes across the country and globally. He also helped build organizations which assist ...
News
by Courtney Llewellyn 
Posted on April 1, 2026
If you grow strawberries, there’s a good chance you have used plastic mulch in the past (or are thinking about trying it in the future). However, the most commonly used mulch is anything but green for the horticulture industry. Polyethylene (PE) mulch suppresses weeds, optimizes the soil and canopy ...
News
by Sonja Heyck-Merlin 
July 1, 2026
Until six years ago, Cassie Wipperfurth and her family were living on five acres in central Minnesota. Each year, the lawn became smaller and the gard...
News
by Edith Tucker 
July 1, 2026
Rhianna Zadravec and Alex Libenson, who spent four years farming together on leased property in Lisbon, NH, are very happy they were able to buy a 68-...
News
by Sally Colby Over 34 
July 1, 2026
Consumers want to purchase the perfect Christmas tree. Growers want to grow perfect trees. Unfortunately, a problematic disease threatens many Christm...
News
by Laura Rodley 
July 1, 2026
Growing Christmas trees requires patience and a lot of time. To grow a good Christmas tree takes “just short of 10 years,” according to James Earle Br...