News
Posted on May 1, 2026
Strawberry season will soon be upon us (if it isn’t already). It’s a popular crop – number three among fruits produced in the U.S. and constant consumer craving. That demand and the fruit’s adaptability for controlled environment agriculture (CEA) systems makes strawberry an attractive fruit crop fo...
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by Edith Tucker 
Posted on May 1, 2026
Indigenous botanist Dr. Robin Wall Kimmerer, author of the best-seller “ Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge & the Teaching of Plants ,” spoke collaboratively for two nonprofits – the Massachusetts Audubon Society and Wellesley College – in the Bay State. Her latest book, “T...
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tecnavia 
Posted on May 1, 2026
Imagine blackberry growing becoming more streamlined – literally. Pairwise, a company based in Durham, NC, uses proprietary plant gene editing technology to deliver breakthroughs that benefit farmers, consumers and the planet. At last year’s American Society for Horticultural Science meeting, they s...
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by Sally Colby 
Posted on April 1, 2026
A never-ending propagation challenge is weeds. In a presentation hosted by the Horticultural Research Institute (HRI), research associate professor Anthony Witcher, Ph.D., Otis L. Floyd Nursery Research Center at Tennessee State, discussed weed control in propagation. “We think propagation is a shor...
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tecnavia 
Posted on April 1, 2026
A recent study titled “Healthier Soils, Lower Emissions & Carbon Credits in ‘Carbon-Smart’ Apple Orchards” sets a sharp and stirring stage for research from Michigan State University scientists Kevin Postma, Akihiro Koyama and Julianna Wilson. Their work blends careful calculation with climate consc...
News
by Karl H. Kazaks 
Posted on April 1, 2026
SPRING HOPE, NC – Johnny Barnes knew how to achieve big goals. In 1986, he returned home to the family farm established by his parents Carson and Maxine and helped turn it into an operation which markets sweet potatoes across the country and globally. He also helped build organizations which assist ...
News
by Courtney Llewellyn 
Posted on April 1, 2026
If you grow strawberries, there’s a good chance you have used plastic mulch in the past (or are thinking about trying it in the future). However, the most commonly used mulch is anything but green for the horticulture industry. Polyethylene (PE) mulch suppresses weeds, optimizes the soil and canopy ...
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by Sally Colby 
Posted on April 1, 2026
Irrigation involves many considerations, but soil scientist Dr. Andrew Bierer, Appalachian Fruit Research Center, Kearneysville, WV, believes soil is number one. “Soil is made of three different size class particles,” said Bierer, who spoke recently at the Mid-Atlantic Fruit & Vegetable Convention. ...
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fertilized mother stock.? 
Posted on April 1, 2026
Thanks to social media, plants that never received much attention before are gaining more time in the spotlight. Like Dipladenia. An annual, Dipladenia (aka rocktrumpet) is sometimes used interchangeably with Mandevilla but they are different. As Brian Krug and Jamie Gibson, technical leads with Syn...
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by Enrico Villamaino 
Posted on April 1, 2026
Irrigation got its moment in the sun at the most recent Cultivate, though not in the way you might expect. Forget the glossy tech booths and glitzy gadgetry – the real action was in a seminar room where Gerry Spinelli, production horticulture advisor for nurseries, floriculture and controlled enviro...
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by Courtney Llewellyn 
Posted on April 1, 2026
Pots, trays, media and seeds are ready to go. And so are the pests and diseases ready to muck everything up. Emma Lookabaugh, a technical service rep for BASF, spoke about four basic things to focus on when getting the jump on nursery diseases at the most recent Cultivate event. While some may seem ...
News
by Enrico Villamaino 
Posted on April 1, 2026
Vegetable vitality begins beneath the surface. In organic systems the success story often starts with something small yet significant: the transplant. In a focused and forward-thinking presentation, Ajay Nair, Ph.D., and Smriti Chaudhary, research assistant, from Iowa State, explored how dry media r...
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by Sonja Heyck-Merlin 
Posted on April 1, 2026
Organic certification is a third-party verification system, allowing the certifier and its inspectors to verify what is happening on an organic farm. “What does the inspector want to see? They want to see records that demonstrate that you’re meeting the organic standard,” said Nicole Dehne, the cert...
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by Enrico Villamaino 
Posted on April 1, 2026
The 2025 Irrigation Show & Education Week brought together growers, consultants and tech tinkerers hungry for tools that can stretch every drop. In the middle of the bustle, Dr. Stacia L. Davis Conger, state irrigation specialist and associate professor of irrigation engineering at LSU’s AgCenter, d...
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by Sally Colby 
Posted on April 1, 2026
In a presentation hosted by BalChem, Andrew Rose of the nonprofit organization Bioeconomy Information Sharing & Analysis Center (BIO-ISAC), discussed a critical and timely question: Could your operation survive a cyberattack? Rose refers to himself as an “accidental expert” in cybersecurity. He was ...
Country Folks
by Deborah Jeanne Post 
September 9, 2026
Farming is listed by the Bureau of Labor Statistics as one of the most dangerous occupations in the U.S. Add to this the financial uncertainty of the ...
News
by Laura Rodley 
September 1, 2026
Rod Wert has been growing Christmas trees since 1986. He named his operation Blue Ridge Christmas Tree Farm as it was in the Blue Ridge Mountains in P...
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by Sally Colby 
September 1, 2026
The Transition to Organic Partnership Program (TOPP), organized by USDA’s National Organic Program , has helped farmers navigate the transition proces...
News
by Enrico Villamaino 
September 1, 2026
A farm bonfire has a certain magic. Hayrides roll in from the fields, boots crunch across the ground and a crackling blaze gives families a warm place...