News
Posted on March 2, 2026
Sean Birkel, Ph.D., Maine’s climatologist and Cooperative Extension team member, introduced the state’s new 26-station weather monitoring network to many farmers and foresters at the state’s Agricultural Trades Show in Augusta. “The mesonet will fill existing networks and observational gaps and prov...
News
by Courtney Llewellyn 
Posted on March 2, 2026
“The important thing is not to stop questioning. Curiosity has its own reason for existing.” So said Albert Einstein – and it’s imperative for growers to remain curious. A nursery-focused disease panel at the most recent Cultivate event took place solely so those in attendance could query about the ...
News
by Edith Tucker 
Posted on March 2, 2026
Presenters at the High Tunnel Production Conference in West Lebanon, NH, emphasized that high tunnels have different requirements and management needs than does in-field farming, so growers must make accommodations. The specialists who shared their expertise included Bruce Hoskins, assistant scienti...
News
by Courtney Llewellyn 
Posted on March 2, 2026
Turfgrass is big business – but keeping it both healthy and looking healthy requires a certain amount of water, which can become scarce in certain areas and certain seasons. Water restrictions and rising costs require more sustainable solutions to improve water efficiency without compromising turf p...
News
Posted on March 2, 2026
Hello, farm family! Have you noticed extra stress in your on- and off-farm relationships lately? Perhaps you find yourself: Avoiding “hot topics” with customers (or even family and friends) Feeling uncomfortable in family get-togethers Wrestling over how “personal” or “political” to get in social me...
News
by Sally Colby 
Posted on February 1, 2026
Fresh carrots have always been a staple in grocery stores, where consumers seek uniform, blemish-free, bright orange carrots. However, recent breeding work has resulted in more interesting carrots. Those marketing fresh organic vegetables directly from the farm or at markets have taken advantage of ...
News
by Enrico Villamaino 
Posted on February 1, 2026
Ask any crop grower in the Northeast or Midwest what keeps them up at night and you will hear a familiar refrain. It’s not just rain roulette or market mood swings. It is hooves in the headlands and half-moon bites out of tender leaves. Deer and other pests have become persistent, pervasive and pric...
News
by Kelsi Devolve 
Posted on February 1, 2026
When analyzing a plant problem, it’s best to not immediately jump to conclusions based on the first thing you see. Jonathan Ebba, a UNH Extension landscape and greenhouse field specialist, recommends growers look at their affected plant from the broadest level first, and then get specific. With this...
News
by Enrico Villamaino 
Posted on February 1, 2026
Woolly apple aphid remains a stubborn and surprising sap sucker, a pest that presses patience and provokes persistent problems for apple growers. Michigan State University researchers Martin Brubaker, Heather Lynch and Juliana Wilson are focusing on how this fuzzy foe behaves, where it hides and why...
News
Posted on February 1, 2026
Dr. Jason Smith, forest pathologist, University of Mount Union in Ohio, said it took a long time for one of the most recent and puzzling diseases of certain trees and shrubs to get anyone’s attention, primarily because the dead and dying trees were in swampy areas including the Florida Everglades. T...
News
by Courtney Llewellyn 
Posted on February 1, 2026
Many people enjoy the tropical taste of passionfruit but are unaware there is another fruit in the same genus that can be grown closer to home. Maypop ( P assiflora incarnata) is a perennial vine that’s native to North America. It’s valued for its tropical fruit flavor, adaptability and resilience t...
News
by Edith Tucker 
Posted on February 1, 2026
Over 100 growers shared their successes and failures raising specific crops in high tunnels on the first day of the two-day High Tunnel Production Conference at the Fireside Inn in West Lebanon, NH. The conference was a sellout with 120 registrations (and a waiting list) plus 30 speakers and vendors...
News
by Sally Colby 
Posted on February 1, 2026
An assortment of specialized tendons, ligaments and bones in the arms and hands allows humans to perform amazing work. Farmers’ daily tasks often lead to pain and weakness that can result in dangerous work conditions and accidents. Dr. Patricia Siegel, certified hand therapist and associate professo...
News
by Sally Colby 
Posted on February 1, 2026
There’s more to building a farm than obtaining acreage, lumber, fencing and equipment. Some of the first steps for new and beginning farmers include gathering information and obtaining a loan. “First is your state’s land grant Extension service,” said Chris Laughton, director of knowledge exchange, ...
News
by Deborah Jeanne Sergeant 
Posted on February 1, 2026
Human resources may seem like a department or set of duties for a business far different from your farm; however, it’s important to perform these tasks legally and consistently, both to protect your farm and to train new people correctly. Jess Skellie works for a small group of dairy farms. She rece...
Courtney Llewellyn 
June 1, 2026
In northwest Illinois, where fields flatten into horizon and seasons set the pace of life, Selmi’s Greenhouse & Family Farm stands as both a working f...
News
by Andy Haman 
June 1, 2026
Play is important for children of all ages, and children’s play areas can become an integral part of your agritourism operation – but these spaces mus...
News
by Sally Colby 
June 1, 2026
Jared Hughes’s entry into the plant and greenhouse business happened naturally. During college, he propagated succulents on his parents’ property and ...
News
by Enrico Villamaino 
June 1, 2026
At the most recent Cultivate Conference , growers packed together to soak up smart strategies on a deceptively simple subject: watering. In a session ...