News
Posted on February 5, 2018
New cultivars, pesticide treatments and beneficial insects are proving to be invaluable tools for commercial vegetable growers, but best management practices, both in the field and in the greenhouse/high tunnel, remain a producer’s strong defense system against plant diseases. Penn State vegetable d...
News
Sally Colby 
Posted on February 2, 2018
In 2008, Ray Tuegel and Cheryl Ferguson were commuting back and forth between Albuquerque, NM and Cheryl’s family farm in North Carolina. They hadn’t intended to become farmers, but Cheryl’s father had always encouraged her to come back to the former tobacco and cattle farm. The farm has been in Che...
News
Deborah Jeanne Sergeant 
Posted on February 2, 2018
Age truly is a number for Patricia Rickard, 76, a Baldwinsville, NY resident whose contemporaries are mostly retired. She tried that once. She operated Korros, which taught performing arts to children with hearing impairment. But as her encore career, she founded PAR Horticulture Consulting Business...
News
Lee Newspapers 
Posted on February 2, 2018
Plant diseases are caused by three categories of pathogens. Ranked in the order of prevalence, these disease-causing agents are: fungi, bacteria and viruses. “Fungicides may be able to stop or slow down some of the fungi, but there are just too many to defeat totally,” Dr. Daniel Egel, Extension Pla...
News
Sanne Kure-Jensen 
Posted on February 2, 2018
“A high tunnel is an irrigated desert,” opened Bruce Hoskins of the University of Maine. He continued by describing a common problem faced by high tunnel growers of salt and nutrient build-up in upper soil layers. Hoskins presented several ways to minimize build-ups and to mitigate problem sites in ...
News
Sally Colby 
Posted on February 2, 2018
Tomatoes are a big draw at farmers markets and every year, growers aim for a crop that delivers what customers want. Lori Hoagland, of Purdue University, says that while the demand for organic produce is rising, growers face challenges in terms of meeting consumer expectations for produce that diffe...
News
Tamara Scully 
Posted on February 2, 2018
Peppers are highly susceptible to infection from Phytophthora capsici, a fungal-like pathogen, as are cucurbits such as watermelon, squash and cucumbers. The disease spreads rapidly in wet conditions, particularly if there is free moisture available, which allows the reproductive zoospores to swim t...
News
Lee Newspapers 
Posted on February 2, 2018
Maximizing tomato yield is a subject that many tomato growers would be eager to learn about, especially when increased yields can mean increased profits. It is known that letting tomato vines sprawl on the ground with no support yields the most fruit per plant. But many tomatoes succumb to fruit rot...
News
Lee Newspapers 
Posted on February 2, 2018
It may be winter, but keeping cool should be on the mind of orchardists. Sunburn or sunscald on apples, pears, plums and other tree fruits causes changes internally, in the cells of the fruit, resulting in damage which goes deeper than any cosmetic symptoms. There are several types of sunburn condit...
News
by Karl H. Kazaks 
March 2, 2026
When Rusty Mangrum recently built a new house, he wanted to plant shade trees in the yard – magnolia, serviceberry, 'Autumn Blaze' red maple. To find ...
News
by Enrico Villamaino 
March 2, 2026
Water is waning and landscapes are feeling the squeeze. Lawns and landscapes are increasingly left to languish under water use limits. In response to ...
News
by Sally Colby 
March 2, 2026
A recent shift toward more restrictive weed control measures along with new, mandatory pesticide application rules has been mandated by the EPA. Wesle...
News
by Enrico Villamaino 
March 2, 2026
At the Cultivate Conference in Columbus, one presentation invited landscape professionals to loosen their grip and embrace a little chaos – with purpo...