News
Posted on July 7, 2022
There are more than 100 different hosts for sooty blotch and flyspeck, two different diseases that commonly occur together on the same fruit. Their spores move by wind and rain, and thus, humid conditions favor sooty blotch and flyspeck (SBFS). SBFS causes a discoloration or blemish of near-mature f...
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Jessica Bern 
Posted on July 7, 2022
The initial question addressed was “How do I attract raptors as well as any other birds and wildlife to my farms?” The answer was presented by Matt Johnson from Cal Poly-Humboldt and Breanna Martinico from UC-Davis during a part of “The Role of Birds on the Farm” series. Johnson began by discussing ...
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Courtney Llewellyn 
Posted on July 7, 2022
The U.S. has nearly 1,000 farms producing chestnuts on more than 3,700 acres, per USDA-NASS data. The top producing states are Michigan, Florida, California, Oregon and Virginia. Demand for fresh and processed chestnuts is high and likely to increase, both nationally and internationally. However, as...
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Lee Newspapers 
Posted on July 7, 2022
The beating heart and soul of the vegetable industry (or any horticultural enterprise) are the growers that produce and market the product that consumers purchase. As I view the landscape and think of the growers that I have worked with over the years, they represent a tapestry of ages, experience, ...
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Gail March Yerke 
Posted on June 1, 2022
We’ve all experienced the effects of supply chain disruption and product availability during the COVID-19 pandemic. Manufacturers have faced delays in receiving critical parts needed to keep their production lines in operation, impacting employment. The automobile industry pumped the brakes when the...
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Deborah Jeanne Sergeant 
Posted on June 1, 2022
Eve Kaplan-Walbrecht of Garden of Eve Organic Farm & Market in Riverhead, NY, recently profiled her operation during “Growing, Maintaining and Marketing a Successful Organic U-Pick Berry Operation” as part of the recent virtual NOFA-NY conference. Kaplan-Walbrecht said she’s learned much about succe...
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Courtney Llewellyn 
Posted on June 1, 2022
One of the easiest ways to bring more visitors to your farm and buying more of your produce is to let those visitors pick it themselves. U-pick operations allow customers to spend time with their families outdoors, learn more about where their food comes from and appreciate the work farmers put in t...
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Sally Colby 
Posted on June 1, 2022
Emptying a greenhouse is just the start of a thorough disinfection process. Cleaning and sanitizing prior to the next crop is essential, but managing crops to prevent disease is also vital for greenhouse cleanliness. Dr. Ann Chase, Chase Agricultural Consulting, said an integrated disease management...
News
Sonja Heyck-Merlin 
Posted on June 1, 2022
According to Dr. Juliet Carroll, fruit IPM coordinator at Cornell, the economic impact of spotted wing drosophila (SWD) is a billion dollars a year, and $7 million alone in New York State. “The impact of this insect is broad and wide,” said Carroll. “Crop loss is severe in seasons when ripening and ...
News
Enrico Villamaino 
Posted on June 1, 2022
Geranium devotees should be vigilant against a pair of plant-based plights this year. Margery Daughtrey is an expert on all arboreal ailments and horticultural havocs. For 42 years she has been senior Extension associate at the School of Integrative Plant Science Plant Pathology and Plant-Microbe Bi...
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Courtney Llewellyn 
Posted on June 1, 2022
Agritourism is anything that brings people to your farm. The most common types of activities are farm markets, tours and educational activities, hay rides/sleigh rides, pumpkin patches, U-pick, play areas, food service, corn mazes, farm festivals, petting zoos and weddings/events. Those activities c...
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Pauline E. Burnes, PLA 
Posted on June 1, 2022
Jim Engel, owner of White Oak Nursery in Canandaigua, NY, is a nurseryman focusing on the propagation of native trees, shrubs and perennials. As a horticulturalist and forest manager, Engel recognized the need to provide reasonably priced native plants to discerning conservation-minded clientele see...
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Jessica Bern 
Posted on June 1, 2022
As part of “The Role of Birds on the Farm” series, ag professionals and farmers are learning how to support beneficial birds and discourage pest birds. A recent lesson on insect-eating birds supported by nest boxes and buildings was presented by Robyn Bailey of the Cornell Laboratory of Ornithology ...
News
Sonja Heyck-Merlin 
Posted on June 1, 2022
Have you ever spotted a farmer wearing a “Don’t Farm Naked” T-shirt? Rather than alluding to nudity, it’s a proclamation to the importance of cover cropping. Vegetable growers report, however, that their increasing use of cover crops is posing some challenges. Chad Cochrane, a New Hampshire-based US...
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Courtney Llewellyn 
Posted on June 1, 2022
What’s going on with plum curculio? Fruit growers definitely want to know. A snout beetle, plum curculio (PC) is pest of stone fruits such as peaches, plums and cherries, native to the region east of the Rocky Mountains. It’s one of the most serious pests of peach trees, as they lay eggs within the ...
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by Sonja Heyck-Merlin Interactive 25 
August 1, 2026
Well-planned farm tours can be mutually beneficial for schoolchildren and the farms they visit. Students gain insight into where their food comes from...
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by Enrico Villamaino Preventing 19 
August 1, 2026
Poinsettias may be the poster plant of the holiday season, but behind those brilliant bracts lies a production process packed with potential pitfalls....
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Photo courtesy of Glenn Card
by Laura Rodley 
August 1, 2026
Location is everything. Greenwood Tree Farm is just 25 miles from Boston. Families return every year as a Christmas tradition to choose and cut their ...
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by Enrico Villamaino 
August 1, 2026
At the most recent Great Lakes Expo , a team comprised of Hannah Cushman, Alex Engelsma, Alaina Cavin, Rebecca Grumet, Randolph Beaudry, Ning Jiang an...