News
Posted on May 3, 2021
As she begins her fifth year of farming, Allison Akbay falls under the USDA’s definition of “beginning farmer.” But Allison doesn’t fit the beginner mold. “I have a long history in agriculture,” said Allison. “My father, Dr. Harry Motto, ran the Rutgers Soil Testing Lab from 1967 to 1997 and taught ...
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Courtney Llewellyn 
Posted on May 3, 2021
“Why value-add?” asked AmandaKinchla, associate Extension professor in the Food Science Department at UMass-Amherst during this spring’s virtual Harvest New England. She answered her own query: “There are lots of different benefits – consumers appreciate the extra help. For producers, it helps exten...
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Sally Colby 
Posted on May 3, 2021
Baby greens have become a consumer favorite, and many growers have added the crop to their lineup. Baby leaf hemp is the latest green to entice both growers and consumers. Dr. Neil Mattson, Cornell University, said hemp seed and grains are generally recognized as safe by the FDA. However, the USDA-A...
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Courtney Llewellyn 
Posted on May 3, 2021
If you’ve ever worked a retail job, whether that was a grocery store or in the local mall, you know how important visual merchandising can be. Humans are visual creatures, and they respond strongly to certain cues. You can learn to take advantage of that, even in your nursery or farm stand. Joe Baer...
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Sally Colby 
Posted on May 3, 2021
Many who visit garden centers in late summer and early autumn are looking for mums to brighten the landscape, so mum growers strive for full, healthy plants. Nick Flax, Penn State Extension horticulture team, provided tips for successfully growing mums. For those starting with unrooted cuttings, Fla...
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Courtney Llewellyn 
Posted on May 3, 2021
Much like a superhero, as a nursery owner you know that once you defeat one villain, another pops up – such as the redheaded flea beetle. A native chewing insect, it exists from Maine to Florida and from Texas to Montana. Nurseries across the country have reported damage from the buggers. Fortunatel...
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Enrico Villamaino 
Posted on May 3, 2021
The University of Maine’s Agricultural and Forestry Experiment Station (MAFES) was recently endowed with a grant from the USDA to assist vegetable and fruit specialists evaluate strategies for producing squash more suitable for storage during Northeastern New England’s formidable winters. The grant ...
News
Courtney Llewellyn 
Posted on May 3, 2021
There are three different ways to improve the precision of existing orchard spraying systems. That’s what Dr. Jason Deveau of the Ontario Ministry of Agriculture, Food and Rural Affairs, and author of the seminal “Airblast 101,” believes. And when you’re trying to improve accuracy, the best advice f...
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Lee Newspapers 
Posted on May 3, 2021
It’s a given that sometime during the growing season supplemental irrigation is going to be required if one is to grow good quality vegetables. Uneven precipitation can cause plant stress, which will affect both crop productivity and quality issues in your produce. Proper timing of water application...
News
by Karl H. Kazaks 
March 2, 2026
When Rusty Mangrum recently built a new house, he wanted to plant shade trees in the yard – magnolia, serviceberry, 'Autumn Blaze' red maple. To find ...
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by Enrico Villamaino 
March 2, 2026
Water is waning and landscapes are feeling the squeeze. Lawns and landscapes are increasingly left to languish under water use limits. In response to ...
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by Sally Colby 
March 2, 2026
A recent shift toward more restrictive weed control measures along with new, mandatory pesticide application rules has been mandated by the EPA. Wesle...
News
by Enrico Villamaino 
March 2, 2026
At the Cultivate Conference in Columbus, one presentation invited landscape professionals to loosen their grip and embrace a little chaos – with purpo...