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One resistant plant quickly becomes many
News
One resistant plant quickly becomes many
Enrico Villamaino 
Posted on August 27, 2025
Once hailed as a green guardian of soil health, annual ryegrass has now gone rogue in New York State. A cover crop champion turned chemical-defying challenger, this fast-growing plant has morphed into a resistant renegade, surviving glyphosate sprays and turning heads in the worst way. Research titl...
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Precision technology for illness detection
News
Precision technology for illness detection
Sally Colby 
Posted on August 27, 2025
When Melissa Cantor was raising calves at the University of Kentucky as an undergrad, she realized there was a need to identify animals that were getting sick. Cantor also speculated that machine learning might be a tool to help detect illness prior to animals showing clinical signs. Today, Cantor i...
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Grow soybeans? Know your trade organizations
News
Grow soybeans? Know your trade organizations
jkarkwren 
Posted on August 27, 2025
So, what’s the difference between the United Soybean Board (USB) and the American Soybean Association (ASA)? Tracy Snider, senior manager of state relations with the ASA, explained how the organizations differ at the recent 2025 New York Corn & Soybean Summer Crop Tour hosted by Rodman Lott & Son Fa...
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Crop Comments: Velvetleaf: Soft & Fuzzy Crop Menace
Crop Comments
Crop Comments: Velvetleaf: Soft & Fuzzy Crop Menace
jkarkwren 
Posted on August 27, 2025
Three growing seasons ago, during the middle of summer, I took a few soil samples on a southern Herkimer County dairy farm. One of the fields sampled that I found particularly interesting had been planted to a mix of forage soybeans and brown midrib sorghum two weeks earlier. There appeared to be mo...
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Mitigate heat stress in dairy cows
News
Mitigate heat stress in dairy cows
jkarkwren 
Posted on August 20, 2025
Beyond cow comfort, it’s important to reduce the effects of heat stress in a dairy herd. Heat stress causes direct financial losses – and not just from reduced milk production. “It affects reproduction substantially,” said Jon Mills, herd manager at Morrisville State College Dairy Complex. “Their in...
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Understanding cattle health through microbiome science
News
Understanding cattle health through microbiome science
Sonja Heyck-Merlin 
Posted on August 20, 2025
“My dream is to have a cell phone-based device that I can take to the farm and tell you exactly which bacteria are making your animal sick, and exactly which antibiotic at which dose is going to make it get healthy fast. But we’re a long way away,” Erika Ganda said during a recent interview on the “...
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Preparing for too much water
News
Preparing for too much water
Sally Colby 
Posted on August 20, 2025
The official hurricane season for the Mid-Atlantic runs June 1 through the end of November. Some predictions say this tropical storm season might be bad, so there’s plenty of monitoring going on. The potential for dangerous flooding may increase if heavy rain falls on already soaked ground. Thankful...
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Crop Comments: Lost Langleys May Undermine Photosynthesis
Crop Comments
Crop Comments: Lost Langleys May Undermine Photosynthesis
jkarkwren 
Posted on August 20, 2025
Turn back time a half century, to my Cooperative Extension career as a dairy and field crops agent. I tried to get farmers to mentally break down their businesses into three parts: cows, heifers and crops. Perhaps an oversimplification, but this approach helped them home in on possible “weak links” ...
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AJCA names Young Jersey Breeder Award recipients
News
AJCA names Young Jersey Breeder Award recipients
jkarkwren 
Posted on August 15, 2025
The Board of Directors of the American Jersey Cattle Association (AJCA) has named Ryan Haines of Taneytown, MD, as a 2025 Young Jersey Breeder Award recipient. This honor recognizes Jersey breeders under age 40 who have excelled in breeding and managing Registered Jerseys, achieved notable productio...
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{"website":"website"}{"country-folks-mid-atlantic":"Country Folks-Mid Atlantic"}
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Country Culture – The Land. The Food. The People.
Country Culture – The Land. The Food. The People.
January 1, 1970
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