Posted on May 6, 2026
Swine success is never simple. Every season serves a new set of stressors. Fall feels friendly with crisp air and steady gains. Summer, however, sizzles with setbacks. Heat is the headline hazard. For pigs post-weaning, the comfort corridor sits between 65º and 75º F. In that thermoneutral zone, met...
Country Folks
by Sally Colby Part 2: Preventing cyberthreats 
Posted on May 6, 2026
Part 2: Preventing cyberthreats The internet was first hailed as a tool for open information and operability. No one suspected the potential for nefarious activity. Now everything is accessible, which allows bad actors to infiltrate farms and other businesses. Too often, dairy farms are cybercrime t...
Country Folks
by Jazlyn Hoadley & Andrew Magnuson, SUNY Cobleskill 
Posted on May 6, 2026
High production dairy cows are metabolic athletes with unique nutritional challenges that producers must be aware of to maintain herd health, trace mineral balance and optimal milk production. There are currently 1.2 million dairy cows producing an average of 22,516 lbs. of milk per cow within Conne...
Country Folks
by Deborah Jeanne Sergeant 
Posted on May 6, 2026
Crop diseases reduce yield, but with the right planning, farmers can lessen their effect and realize the full potential of their crops. Jordan Bassler, agronomy leader at Seed Consultants in Washington Courthouse, Ohio, presented at the recent A.N. Martin Open House. “Red crown rot is big in soybean...
Country Folks, Farmers First
tecnavia 
Posted on May 6, 2026
Hello, farm family! After a tumultuous winter, spring is finally here, even though the weather seems to be having a hard time getting the message. Farmers are not fooled by unseasonable chills, however. If you’re anything like the farmers I know, you’re already moving full speed ahead: filling up gr...
Country Folks, Crop Comments
Crop Comments A10 
Posted on May 6, 2026
As I’m writing this column in late April’s pre-dawn, it appears that spring has not quite grabbed the climate reins from winter. Autmn-planted winter annuals are looking pretty good – crops like wheat, rye, triticale, barley and speltz. But perennial crops are taking their sweet time breaking dorman...
Country Folks
by Troy Bishopp 
Posted on April 29, 2026
CHAZY, NY – “Sometimes reality is too complex. Stories give it form.” – Jean Luc Godard When a grazing planning workshop gets mentioned, there’s usually an eye roll because it suggests brain-crunching goal setting, too much math and scenario-building toward some future outcome. Many scoff, “I like d...
Country Folks
by Deborah Jeanne Sergeant 
Posted on April 29, 2026
Getting a jump on pests can help improve your chances warding off a major infestation. Chloe Yi-Luo Cho, Ph.D. candidate in entomology at Cornell, presented “Early-Season Pest Damage Across New York: Risk Under Different Management Practices in Light of the Neonicotinoid Ban” at the recent Soybean &...
Country Folks
by Kelsi Devolve 
Posted on April 29, 2026
Taika von Königslöw, assistant Professor at Cornell University’s College of Veterinary Medicine, spoke at the 2026 New Hampshire Dairy Management Conference, explaining the complexities of calf health and management. Calves are extremely vulnerable within their first few days of life, but it’s essen...
News
by Laura Rodley 
September 1, 2026
Rod Wert has been growing Christmas trees since 1986. He named his operation Blue Ridge Christmas Tree Farm as it was in the Blue Ridge Mountains in P...
News
by Sally Colby 
September 1, 2026
The Transition to Organic Partnership Program (TOPP), organized by USDA’s National Organic Program , has helped farmers navigate the transition proces...
News
by Enrico Villamaino 
September 1, 2026
A farm bonfire has a certain magic. Hayrides roll in from the fields, boots crunch across the ground and a crackling blaze gives families a warm place...
News
by Sonja Heyck-Merlin 
September 1, 2026
“One thing I’m not going to tell you today is that as a founder or as a producer that you need to start recording more videos and being on social medi...