A motivational speaker may not seem a typical choice for a speaker at a farm conference, but the Northeast Dairy Management Conference, presented by PRO-DAIRY and the Northeast Dairy Producers Association, welcomed Matt Booth of Mattitude from Dubuque, Iowa, to speak about one’s outlook effecting po...

The U.S. plants significantly less acreage of this summer annual than it did a century ago. Buckwheat was once a much more widespread crop before the late Industrial Revolution introduced new technologies. The center-point of such technologies were fertilizers based on chemical ingredients which inc...

According to Alyssa Dietrich Warner, it’s commonly recommended to feed a newborn calf a minimum of four liters of colostrum at the first feeding. Some dairy farmers choose to feed more than this. This is a way to achieve excellent transfer of passive immunity (TPI), regardless of colostrum quality. ...

On March 28 and 29, Vernon-Verona-Sherrill High School FFA Chapter celebrated a longstanding tradition with Oneida County’s official maple weekend ceremony. It also celebrated the first crop of the year to be harvested – maple syrup. The VVS FFA students served approximately 2,000 pancake breakfasts...

As a matter of economy, Francisco Leal Yepes, DVM, Ph.D., and assistant professor of ambulatory and production medicine in Cornell’s College of Veterinary Medicine, believes more farmers need to raise their own replacements and pay more attention to their herd’s health. “Heifer supplies are at their...

Any time between giving birth through weaning or dry-off is the ideal time for ewes or does to develop mastitis. The cost of mastitis is significant due to veterinary costs, milk replacer for lambs or kids that aren’t getting enough milk, culling of relatively young females, increased lamb or kid mo...

What can we learn about high-yield wheat from the UK? Plenty, according to panelists at the recent Soybean & Small Grains Congress hosted by New York Corn & Soybean Growers Association. The panelists were Dwight Bartle from Brown City, MI; Allan Thompson from Caledon, ON, Canada; and Brandon Blain f...

“We embrace our diversity; it makes us a stronger organization at every level.” This message anchored a Northeast Dairy Business Innovation Summit session this year, led by three different people in different facets of the industry. Presenter Kate Turcotte is an artisan cheesemaker of more than 20 y...

Hannah Wieboldt of Orange County is doing her part to support Empire State dairy farmers as the 2026-27 NYS Dairy Ambassador. As an ambassador, Wieboldt will have the opportunity to be an “agvocate” for her local farmers and share their stories with the rest of the world. Wieboldt’s passion for dair...