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Posted on October 22, 2025
In the rolling hills of Jeffersonville, NY, Myers Century Farm is more than just a dairy operation. It’s a living, breathing testament to grit, growth and generations of family devotion. From its unlikely beginnings in 19th century Manhattan to its current status as a flourishing generational family...
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Sally Colby 
Posted on October 22, 2025
For years, dairy calves have been housed individually, primarily for disease prevention. However, there’s significant evidence showing calves benefit from group housing. Dr. Melissa Cantor, assistant professor of precision theory science, Penn State, said housing calves in pairs is becoming more pop...
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Sally Colby 
Posted on October 22, 2025
Veterinary epidemiologist Jason Lombard, DVM, Colorado State University, recently provided a review of what’s known, and unknown, about H5N1 in dairy cattle. “This outbreak has been in the U.S. for about three years,” said Lombard. “Multiple genotypes of influenza A have been circulating in livestoc...
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Andy Haman 
Posted on October 22, 2025
Instagram’s 2010 launch into the digital landscape marked a cultural timestamp. “Selfies” became mainstream, filters showcased the world through vibrant color and everyone had to grab a snapshot “for the ‘gram.” A lot has transpired in 15 years. The app is no longer just for food shots and snaps of ...
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Enrico Villamaino 
Posted on October 22, 2025
In Upstate New York’s Herkimer County, where country craft meets classroom curiosity, there is a mission to bring the farm straight into the schoolroom. Wendy Richardson is a 4-H program educator who is using the Dairy in the Classroom (DitC) program to stir curiosity, serve science and spread the w...
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Sonja Heyck-Merlin 
Posted on October 22, 2025
People have occasionally looked at Elise and Jeff Koning in astonishment when they talk about grazing sheep in Christmas trees. Sheep are notorious for eating trees and shrubs. In Europe, however, grazing trees, orchards and vineyards with sheep is a standard management practice. What these astounde...
Crop Comments
jkarkwren 
Posted on October 22, 2025
Northeast corn silage growers are currently about three-quarters done with chopping. Corn grain growers are about one-quarter done with combining. This is a good time to conduct a small experiment while the person doing the chopping or combining waits for an empty forage wagon or gravity wagon to be...
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jkarkwren 
Posted on October 15, 2025
If you own land, you could receive a tax deduction of $1,700/acre for soil nutrient reduction. Tyler Bruch, founder of Boa Safra Ag , presented on the topic at the recent 2025 New York Corn & Soybean Summer Crop Tour hosted by Rodman Lott & Son Farms. “Boa Safra” means “good harvest” in Portuguese, ...
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Holly Devon 
Posted on October 15, 2025
Autumn is in the air, and that means: fall foliage, crisp weather and pumpkin spice everything until winter sets in. For those cultivating the land, autumn is harvest season, and wonderful though the bounty may be, that adds up to a whole lot of farm work. Visitors dream of getting out into the coun...
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Lee Newspapers 
October 19, 2012
This Month’s Features
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Lee Newspapers 
October 19, 2012
This weeks’ features.
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Lee Newspapers 
October 19, 2012
This month’s features