Country Folks
Posted on January 21, 2026
‘Tis the season for winter’s cold and chill! Indoors, we’re able to throw another log on the fire, cozy up with some hot cocoa or tea and wear warm layers. When we go out and brave the frigid temperatures, we add a warm coat, hat, scarf, mittens and boots. But what about our horses? Many people use ...
B: Auction Section and Market Reports, Crop Comments
Crop
Posted on January 21, 2026
Of the three main fertilizer nutrients – nitrogen, phosphorus and potassium – P is doing the poorest job of returning to lower pre-pandemic price levels. A number of global factors influences P price (which I’ll evaluate in a later column). P is also the most limiting crop nutrient in Northeast soil...
Country Folks
by Sally Colby 
Posted on January 14, 2026
Manure management can be as tricky as managing livestock. Responsible producers pay close attention to manure storage and application throughout the year and avoid land application during winter. Chryseis Modderman, Extension educator, soil and manure management, University of Minnesota, explained s...
Country Folks
by Troy Bishopp, NatGLC Northeastern Region Grazing Resource Manager 
Posted on January 14, 2026
January 1 not only marks a new year but another season of real Christmas trees put to the curbs of suburbia for pickup by town and village maintenance crews. For an ol’ farmer, with granddaughter goats, there’s opportunity among the snowbanks like picking fruit off the vine. Yes, it’s a bit weird to...
Country Folks, Crop Comments
Posted on January 14, 2026
Awhile ago, my friend Tom Kilcer (a certified crop advisor, whose wisdom I seek frequently) was giving a lecture at a Midwest crop growers’ conference. He explained how corn populations can be reduced without hurting yields – in fact, possibly increasing yields, if plant crowding had been an issue. ...
Country Folks
by Sally Colby 
Posted on January 7, 2026
Dr. Elizabeth Homerosky, DVM, recalls learning as a 4-H’er that young heifers should be developed to as much as 80% of their mature body weight at breeding. The result was heifers that looked good, but the program was too aggressive and not financially worthwhile. “Research out of the U.S. and Canad...
Country Folks
by Laura Rodley 
Posted on January 7, 2026
Stephen McCray of McCray’s Farm in South Hadley, MA, has been ahead of the curve when it comes to agritourism. This was the fourth year that the farm featured the Holiday Light Stroll. There are over 700,000 hand-strung lights illuminating farm machinery (including two International Farmall tractors...
Country Folks
by Sally Colby 
Posted on January 7, 2026
Organic livestock production presents challenges, primarily in higher production costs, and pigs are no exception. Dr. Yuzhi Li, professor of animal science, West Central Research & Outreach Center in Morris, MN, reviewed research findings on the costs of organic pig production. Research was conduct...
Country Folks
Sally Colby 
Posted on January 7, 2026
An assortment of specialized tendons, ligaments and bones in the arms and hands allows humans to perform amazing work. Farmers’ daily tasks often lead to pain and weakness that can result in dangerous work conditions and accidents. Dr. Patricia Siegel, certified hand therapist and associate professo...
Courtney Llewellyn 
June 1, 2026
In northwest Illinois, where fields flatten into horizon and seasons set the pace of life, Selmi’s Greenhouse & Family Farm stands as both a working f...
News
by Andy Haman 
June 1, 2026
Play is important for children of all ages, and children’s play areas can become an integral part of your agritourism operation – but these spaces mus...
News
by Sally Colby 
June 1, 2026
Jared Hughes’s entry into the plant and greenhouse business happened naturally. During college, he propagated succulents on his parents’ property and ...
News
by Enrico Villamaino 
June 1, 2026
At the most recent Cultivate Conference , growers packed together to soak up smart strategies on a deceptively simple subject: watering. In a session ...