Farmers First
Posted on July 1, 2026
“Enough is enough!” When I was young, those three little words – usually bellowed by one of the Dame patriarchs – always made me freeze. Nothing else needed to be said. The message came through loud and clear: No more talking. No more jumping. No more running. Close your mouth. Sit still. Stop. Who ...
Courtney Llewellyn 
Posted on June 1, 2026
In northwest Illinois, where fields flatten into horizon and seasons set the pace of life, Selmi’s Greenhouse & Family Farm stands as both a working farm and a living story. It’s a place where soil and story are tightly stitched together, where produce is not just grown but gathered into a legacy th...
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by Andy Haman 
Posted on June 1, 2026
Play is important for children of all ages, and children’s play areas can become an integral part of your agritourism operation – but these spaces must be created with safety in mind. A session at the most recent Great Lakes Expo led by Nate Bosch, landscape architect with Outdoor Discovery Center o...
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by Sally Colby 
Posted on June 1, 2026
Jared Hughes’s entry into the plant and greenhouse business happened naturally. During college, he propagated succulents on his parents’ property and sold them at farmers markets. “Jared likes hippie culture,” Jared’s wife Liz said. “He started out calling the business Groovy Agave, which has a nice...
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by Enrico Villamaino 
Posted on June 1, 2026
At the most recent Cultivate Conference , growers packed together to soak up smart strategies on a deceptively simple subject: watering. In a session titled “Optimize Moisture Management to Grow Your Best Crops Ever,” Nick Flax, technical services specialist at Ball Seed Company, made one thing clea...
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by Courtney Llewellyn 
Posted on June 1, 2026
According to some, elderberries have a taste similar to blackberries and black currants but have a more “earthy” flavor. Their unique flavor is enjoyed by many these days in culinary treats and elderberry medicine extracts. The market for elderberry is still being studied and expanded. So a team of ...
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by Sonja Heyck-Merlin 
Posted on June 1, 2026
“Are the PFAS in pesticides contaminating our land and water? Unfortunately, there really isn’t enough research yet to give us a firm answer,” said Faith Cullens-Nobis, an Extension educator with Michigan State University. Despite the lack of a firm answer, Cullens-Nobis thinks farmers need more inf...
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by Sally Colby 
Posted on June 1, 2026
Nearly everyone looks forward to retirement, and many anticipate collecting Social Security. However, planning is essential. Paula Ledney, Penn State Extension program specialist, retirement planning and business management, explained, “Social Security is a federal program that provides retirement b...
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by Enrico Villamaino 
Posted on June 1, 2026
Michigan’s cabbage fields rarely make headlines but they quietly carry economic weight (and mounting weed control strain) across the state. In 2024 about 3,800 acres of cabbage were harvested in Michigan – a crop that is small in acreage but significant in value. Growers face a persistent profit pin...
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by Sonja Heyck-Merlin 
July 1, 2026
Until six years ago, Cassie Wipperfurth and her family were living on five acres in central Minnesota. Each year, the lawn became smaller and the gard...
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by Edith Tucker 
July 1, 2026
Rhianna Zadravec and Alex Libenson, who spent four years farming together on leased property in Lisbon, NH, are very happy they were able to buy a 68-...
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by Sally Colby Over 34 
July 1, 2026
Consumers want to purchase the perfect Christmas tree. Growers want to grow perfect trees. Unfortunately, a problematic disease threatens many Christm...
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by Laura Rodley 
July 1, 2026
Growing Christmas trees requires patience and a lot of time. To grow a good Christmas tree takes “just short of 10 years,” according to James Earle Br...