News
Posted on September 2, 2024
Customers are drawn to the fresh produce at Crimson and Clover Farm as iron filings to a magnet. There are between 500 and 550 CSA members that range from western Massachusetts to 12 distribution sites in Boston. A crew of eight people work the farm. Two of the crew drive to Boston twice a week to d...
News
Karl H. Kazaks 
Posted on September 2, 2024
BURNSVILLE, NC – The western North Carolina Appalachians are home both to some of the oldest mountains in the world and a highly diverse forest ecosystem. All the forest types you find as you travel the length of the Appalachians, from Georgia to Maine, you can find here in North Carolina, distribut...
News
Enrico Villamaino 
Posted on September 2, 2024
As 2024 marches on, the family running Heritage Tree Farm prepares to celebrate their 10th anniversary. Shanelle Lee, along with her husband Kris Lee and her parents Ken and Deb Weaver, founded Heritage Tree on a 15-acre plot in 2014. According to Shanelle, “It was always a dream of my mom’s to have...
News
Kelsi Devolve 
Posted on September 2, 2024
With the Halloween season quickly approaching, pumpkin sales are thriving – but what do we do with the jack-o’-lanterns after the holiday? Pumpkin smashes, where people can donate their pumpkins, smash them for entertainment and use the pieces for composting or animal feed, are rising in popularity....
News
Courtney Llewellyn 
Posted on September 2, 2024
From the soil to the seed to the blossom to the ripe vegetable, everything a grower does happens under a watchful eye. Once harvest is complete and the produce is sold, however, it seems like they have no input on how the fruits of their labor (literally) are used. Luckily, more consumers – and rest...
News
Kelsi Devolve 
Posted on September 2, 2024
The exciting times of apple picking, pumpkin patches and fall harvests are coming up quickly, and participating farms need a solid marketing plan to pull off a successful event. NAFDMA , the international agritourism association, hosted a webinar to give farmers some tips on how to successfully mark...
News
Sally Colby 
Posted on September 2, 2024
Freshly picked apples from the orchard are smooth and shiny – does that make them “clean”? According to Carol Allen, University of Maryland Plant Science, it’s easy to think apples are clean based on appearance, but there are plenty of opportunities for them to become contaminated before reaching th...
News
Kelsi Devolve 
Posted on September 2, 2024
Spring Ledge Farm, a vegetable and potted plant farm located in New London, NH, provides a great example of how crops can be physically protected from climate stressors. Olivia Saunders, a field specialist with UNH Cooperative Extension, recently hosted a session at the operation to provide New Engl...
News
Courtney Llewellyn 
Posted on September 2, 2024
New technology is being developed all the time for all kinds of applications. And new uses are constantly being considered too. Look at the laser. Defined, a laser is “a device that emits light through a process of optical amplification based on the stimulated emission of electromagnetic radiation.”...
News
by Karl H. Kazaks 
March 2, 2026
When Rusty Mangrum recently built a new house, he wanted to plant shade trees in the yard – magnolia, serviceberry, 'Autumn Blaze' red maple. To find ...
News
by Enrico Villamaino 
March 2, 2026
Water is waning and landscapes are feeling the squeeze. Lawns and landscapes are increasingly left to languish under water use limits. In response to ...
News
by Sally Colby 
March 2, 2026
A recent shift toward more restrictive weed control measures along with new, mandatory pesticide application rules has been mandated by the EPA. Wesle...
News
by Enrico Villamaino 
March 2, 2026
At the Cultivate Conference in Columbus, one presentation invited landscape professionals to loosen their grip and embrace a little chaos – with purpo...