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Posted on May 1, 2026
Indigenous botanist Dr. Robin Wall Kimmerer, author of the best-seller “ Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge & the Teaching of Plants ,” spoke collaboratively for two nonprofits – the Massachusetts Audubon Society and Wellesley College – in the Bay State. Her latest book, “T...
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Rubus
Posted on May 1, 2026
Imagine blackberry growing becoming more streamlined – literally. Pairwise, a company based in Durham, NC, uses proprietary plant gene editing technology to deliver breakthroughs that benefit farmers, consumers and the planet. At last year’s American Society for Horticultural Science meeting, they s...
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by Sally Colby 
Posted on April 1, 2026
A never-ending propagation challenge is weeds. In a presentation hosted by the Horticultural Research Institute (HRI), research associate professor Anthony Witcher, Ph.D., Otis L. Floyd Nursery Research Center at Tennessee State, discussed weed control in propagation. “We think propagation is a shor...
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Posted on April 1, 2026
A recent study titled “Healthier Soils, Lower Emissions & Carbon Credits in ‘Carbon-Smart’ Apple Orchards” sets a sharp and stirring stage for research from Michigan State University scientists Kevin Postma, Akihiro Koyama and Julianna Wilson. Their work blends careful calculation with climate consc...
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by Karl H. Kazaks 
Posted on April 1, 2026
SPRING HOPE, NC – Johnny Barnes knew how to achieve big goals. In 1986, he returned home to the family farm established by his parents Carson and Maxine and helped turn it into an operation which markets sweet potatoes across the country and globally. He also helped build organizations which assist ...
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by Courtney Llewellyn 
Posted on April 1, 2026
If you grow strawberries, there’s a good chance you have used plastic mulch in the past (or are thinking about trying it in the future). However, the most commonly used mulch is anything but green for the horticulture industry. Polyethylene (PE) mulch suppresses weeds, optimizes the soil and canopy ...
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by Sally Colby 
Posted on April 1, 2026
Irrigation involves many considerations, but soil scientist Dr. Andrew Bierer, Appalachian Fruit Research Center, Kearneysville, WV, believes soil is number one. “Soil is made of three different size class particles,” said Bierer, who spoke recently at the Mid-Atlantic Fruit & Vegetable Convention. ...
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Posted on April 1, 2026
Thanks to social media, plants that never received much attention before are gaining more time in the spotlight. Like Dipladenia. An annual, Dipladenia (aka rocktrumpet) is sometimes used interchangeably with Mandevilla but they are different. As Brian Krug and Jamie Gibson, technical leads with Syn...
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by Enrico Villamaino 
Posted on April 1, 2026
Irrigation got its moment in the sun at the most recent Cultivate, though not in the way you might expect. Forget the glossy tech booths and glitzy gadgetry – the real action was in a seminar room where Gerry Spinelli, production horticulture advisor for nurseries, floriculture and controlled enviro...
Courtney Llewellyn 
May 1, 2026
Russell Wallack of Breadtree Farms and Brian Caldwell of Hemlock Grove Farm discussed commercial organic chestnut production, marketing and processing...
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by Sonja Heyck-Merlin 
May 1, 2026
Alby and Heather Brandon own and operate Brandon Family Farm in West Kingston, RI. It’s a certified organic diversified vegetable farm with about 15 a...
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by Kelsi Devolve 
May 1, 2026
The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling...
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by Deborah Jeanne Sergeant 
May 1, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added product...