News
Posted on February 27, 2015
Beginning farmers can secure their first farm loan if they develop a plan for how the money will be spent, and how the loan will be repaid. A plan can allow a farmer to purchase equipment using a low interest cash flow loan instead of building expensive credit card debt to finance farm operations un...
News
Branden Jaquays 
Posted on February 27, 2015
. This year’s get-together for the North American Farmers’ Direct Marketing Association took place in Nashville and Knoxville, TN. The week-long event was part trade show, part tour and also featured two days of in-depth marketing specific demonstrations and discussions by experts and peers on how m...
News
Sanne Kure-Jensen 
Posted on February 3, 2015
Ben and Hannah Wolbach of Skinny Dip Farm in Westport, MA shared their experience growing and selling winter storage crops at a Twilight Event for the Southeastern Massachusetts Agricultural Partnership (SEMAP). In the workshop, Hannah and Ben Wolbach explained their fertility practices. Farm soils ...
News
Sally Colby 
Posted on February 3, 2015
Beit Alpha cucumbers are becoming more popular among growers, and for good reason. They’re gynoecious (produce only female flowers) and parthenocarpic, so they don’t require pollination. With good management in a high tunnel, these seedless cukes will produce two crops in one season, and skilled gro...
News
Sally Colby 
Posted on February 3, 2015
Knowing what consumers want when they shop for fresh market fruits and vegetables is the key to growers’ success in planning and growing crops. Consumer tastes and trends vary from year to year and are often influenced by popular magazine and other media features. How can growers predict what consum...
News
Emily Enger 
Posted on February 3, 2015
Labor issues continue to dominate farm-based businesses. Our work takes hands-on education and training, it’s often seasonal, and it doesn’t fit well in a typical family’s 9-to-5 schedule. Truthfully, not everyone is cut out to work for us. But as we debate how to best retain employees, it is import...
News
Sanne Kure-Jensen 
Posted on February 3, 2015
Farm inputs can include energy in the form of fuels, electricity and fertilizers. Crop and livestock production uses energy in many forms. Energy heats water for washing equipment and harvested crops, and powers lighting for production and handling areas. Livestock and produce producers use energy f...
News
Melissa Piper Nelson 
Posted on January 30, 2015
If you are now taking the time to review the interviews you did last fall or this winter for new workers, incorporate the “E-Factor” for finding and retaining exceptional employees. The E-Factor equates to those individuals who you move to the top of the hiring list for their enthusiasm, energy and ...
News
Sanne Kure-Jensen 
Posted on January 30, 2015
Make decisions regarding labor management and new equipment investment is something that most farmers face during normal business operations. Chris Blanchard of Purple Pitchfork shared his experience gathering accurate farm costs and production data for investment decisions at the 2014 Beginning Far...
Courtney Llewellyn 
June 1, 2026
In northwest Illinois, where fields flatten into horizon and seasons set the pace of life, Selmi’s Greenhouse & Family Farm stands as both a working f...
News
by Andy Haman 
June 1, 2026
Play is important for children of all ages, and children’s play areas can become an integral part of your agritourism operation – but these spaces mus...
News
by Sally Colby 
June 1, 2026
Jared Hughes’s entry into the plant and greenhouse business happened naturally. During college, he propagated succulents on his parents’ property and ...
News
by Enrico Villamaino 
June 1, 2026
At the most recent Cultivate Conference , growers packed together to soak up smart strategies on a deceptively simple subject: watering. In a session ...