The owners of a Gorham, Maine farm are hoping to become a hub for good, local food. “The general trend is moving toward becoming a suburb of Portland,” said Steven Bibula. “That’s good for us, because it’s an area that is densely populated by people who are very interested in local and artisan.” Bib...

How many foods can be grown and sold in under a week? Microgreens are ready to sell 5 to 10 days after germination. Baby greens are harvested less than 2 weeks after germination. Super Babies® “are tiny living pieces of art!” says CEO Lauri Roberts who produces microgreens under the Super Babies nam...

Two of the top names in agriculture met for a standing room only town hall meeting during the recent annual convention of the American Farm Bureau. Farm Bureau President Stallman moderated while U.S. Secretary of Agriculture Tom Vilsack addressed current topics and fielded audience questions. Vilsac...

As an eighth-generation grower, John Lyman has had the unique opportunity to watch his family’s business grow from a typical New England farm to a New England destination. “From the late 1950s on, we had a purebred Guernsey herd,” said Lyman. “We were also in the orchard business, which was pretty m...

Visions of beach plums — particularly of beach plum orchards on South Jersey farms — are running rampant in Cape May County, NJ. The beach plum, prunus maritima, is the subject of a $40,000 New Jersey Department of Agriculture 2015 Specialty Crop Block Grant. With this funding, the Cape May County B...

The annual meeting of the Connecticut Pomological Society was held on Tuesday, Dec. 2, 2014 at the Gallery Restaurant in Glastonbury, CT. The meeting was called to order at 9 a.m. by President Rick Macsuga and President-elect Erica Teveris. Each year the attendance at this meeting grows. This year, ...

Opportunities for scaling up small farms to serve a growing wholesale institutional demand for locally-sourced foods are knocking at the door. But farmers who choose to answer the call are advised to become GAP (Good Agricultural Pratices) certified, will need to implement washing and packing effici...

Biomass heating may be cost-effective where growers burn a lot of fuel, have a long heating season, produce at high volume or need high temperatures. Andy Jones of Intervale Community Farm in Burlington, VT, has had extensive experience with using a biomass heating system. The Intervale Community Fa...

Transitioning the farm is one of the hardest things a farmer does. The process is both intimidating and emotionally exhausting. Where do you start? Who do you contact? How do you talk about it with your family? These issues and more led the Land Stewardship Project in Minnesota to create the Farm Tr...