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Posted on November 30, 2025
The American palate is ever expanding, and that’s thanks in large part to the wide variety of immigrants who now call the U.S. home. In bringing the flavors of the “old country” with them, they provide new flavors and even health benefits with crops not usually seen in American fields or farm stands...
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by Sonja Heyck-Merlin 
Posted on November 30, 2025
“The only way to have insect- and disease-free boxwoods is to use Buxus plasticus,” Joe Boggs joked. (Only a plastic boxwood – Buxus taxonomically – could truly be problem-free.) Boggs is an assistant professor with Ohio State University (OSU) Extension specializing in entomology. OSU, the Ohio Gree...
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by Enrico Villamaino 
Posted on November 30, 2025
Here’s a topic that’s as colorful as it is crucial for nursery production: the potential of colored shade materials to control hydrangea growth. Dr. Eric Stallknecht, assistant professor and greenhouse production specialist at Virginia Tech, led a vibrant discussion on whether different shade colors...
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by Courtney Llewellyn Due to the desired growth habits of 
Posted on November 30, 2025
Due to the desired growth habits of Cannabis sativa, lighting may be more critical for this crop than many others. Even before it became legal again, growers were working on fine-tuning their lighting set-ups to achieve the perfect plant-to-flower ratio. Both public universities and private research...
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by Enrico Villamaino 
Posted on November 30, 2025
The horticulture industry isn’t just about growing plants. Some of the real power players are behind the scenes – the decision-makers who control contracts, greenlight vendors and determine who gets the deal and who gets the door. In her high-energy session “Winning Business: How Decision Makers Cho...
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by Holly Devon 
Posted on November 30, 2025
As ecological instability rocks the globe and the cost of living in urban centers skyrockets, the concept of land stewardship has never been more vital – or more appealing. The post-pandemic trend of seeking a slow-paced life – and the current barrage of social media imagery featuring brightly color...
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by Sally Colby 
Posted on November 26, 2025
A Ph.D. student in the department of Forest Resources & Environmental Conservation and an affiliate of the Invasive Species Collaborative at Virginia Tech, Harrison Miles has considerable experience with invasive species. One troublesome invasive he’s studying is the spotted lanternfly (SLF). Althou...
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by Courtney Llewellyn Life moves at a lightning pace these days, and the same can be 
Posted on November 26, 2025
Life moves at a lightning pace these days, and the same can be said of the horticulture industry. Plant varieties are always being tweaked and improved, different methods of growing are tested, new technology is being developed – and pests and diseases are always a threat. That’s why attending a col...
Courtney Llewellyn 
May 1, 2026
Russell Wallack of Breadtree Farms and Brian Caldwell of Hemlock Grove Farm discussed commercial organic chestnut production, marketing and processing...
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by Sonja Heyck-Merlin 
May 1, 2026
Alby and Heather Brandon own and operate Brandon Family Farm in West Kingston, RI. It’s a certified organic diversified vegetable farm with about 15 a...
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by Kelsi Devolve 
May 1, 2026
The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling...
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by Deborah Jeanne Sergeant 
May 1, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added product...