Country Folks, Crop Comments
Crop
Posted on April 1, 2026
According to the American Meteorological Society’s Glossary, “Spring snow, also called corn snow or granular snow, is a coarse granular, wet snow, resembling finely chopped melted ice.” Wet snow falling on tall, sturdy trees can break branches; the problem is even worse on immature trees. With lanky...
Country Folks
by Sally Colby 
Posted on March 25, 2026
Highly pathogenic avian influenza (HPAI) isn’t the primary news story today, but the virus is here to stay. Veterinarian Eric Gingerich, technical services specialist, Diamond V/Cargill, promotes biosecurity, but he’s hoping for vaccine approval. Gingerich recently provided an HPAI review and an upd...
Country Folks
by Laura Rodley 
Posted on March 25, 2026
Paul Bunyan and Babe the Blue Ox, stand aside. There’s a new behemoth in town – Tommy the Ox, who has become a legend through the power of social media. Tommy is a 15-year-old purebred Brown Swiss steer owned by Fred Balawender of Winterpast Farm in Cheshire, MA. “He’s a pretty old boy,” said Balawe...
Country Folks
by Deborah Jeanne Sergeant 
Posted on March 25, 2026
Can AI help your farm’s workforce development? Wolfgang Heuweiser, DVM, Ph.D., professor and director of Quality Milk Production Services in the Department of Population Medicine & Diagnostic Sciences in Cornell’s College of Veterinary Medicine, presented on the topic as part of Cornell’s “Boots in ...
Country Folks
by Sally Colby Think A8 
Posted on March 25, 2026
In a presentation hosted by Bal Chem, Andrew Rose of the nonprofit organization Bioeconomy Information Sharing & Analysis Center (BIO-ISAC), discussed a critical and timely question: Could your operation survive a cyberattack? Rose refers to himself as an “accidental expert” in cybersecurity. He was...
Country Folks, Crop Comments
Crop Comments
Crop Comments B6 cale, which is shorter and denser than rye, and can be expected to produce superior crude protein while still standing. 
Posted on March 25, 2026
There are five days left of winter as I’m writing this column. Winter has been colder than normal for most of the Northeast, a fact reflected in our electric bill and fuel oil consumption. Utica’s official snowfall has been about a third higher than normal, a claim which our village of Hartwick (35 ...
News
Courtney Llewellyn 
Posted on March 23, 2026
In time for National Ag Day on March 24, the nonprofit Rural Minds announces the launch of the new Farmer Mental Health Resilience Program in support of mental wellness for farmers and farm families. This critical new initiative aims to support the ag community by providing farmers and the individua...
Country Folks
by Deborah Jeanne Sergeant 
Posted on March 18, 2026
The first few weeks of a heifer’s life matter – a lot. Adam Beard, Ph.D. with Cornell University’s College of Veterinary Medicine, presented “Early Calf Management: Key Influence on Heifer Development” as part of Cornell’s ongoing “Boots in the Barn” webinar series. Beard discussed the developmental...
Country Folks
by Enrico Villamaino 
Posted on March 18, 2026
The 2025 Irrigation Show & Education Week brought together growers, consultants and tech tinkerers hungry for tools that can stretch every drop. In the middle of the bustle, Dr. Stacia L. Davis Conger, state irrigation specialist and associate professor of irrigation engineering at LSU’s AgCenter, d...
Courtney Llewellyn 
May 1, 2026
Russell Wallack of Breadtree Farms and Brian Caldwell of Hemlock Grove Farm discussed commercial organic chestnut production, marketing and processing...
News
by Sonja Heyck-Merlin 
May 1, 2026
Alby and Heather Brandon own and operate Brandon Family Farm in West Kingston, RI. It’s a certified organic diversified vegetable farm with about 15 a...
News
by Kelsi Devolve 
May 1, 2026
The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling...
News
by Deborah Jeanne Sergeant 
May 1, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added product...