For many small processors, getting beef officially graded can be a challenge. USDA’s Agricultural Marketing Service (AMS) has developed a Remote Beef Grading Program (RGP) that is removing much of that burden by allowing plants to submit carcass information digitally rather than relying on in‑person...

A recently published study assesses the feasibility of creating a Northeast value-added dairy training center to support makers of dairy products. The findings were summarized by Shayna Cohen and Liz Thorpe in a presentation hosted by the Vermont Agency of Agriculture, Food & Markets’ Northeast Dair...

Sean Birkel, Ph.D., Maine's climatologist and Cooperative Extension team member, introduced the state’s new 26-station weather monitoring network to many farmers and foresters at the state's Agricultural Trades Show in Augusta. "The mesonet will fill existing networks and observational gaps and prov...

It’s been a hard winter so far, with lots of snow and frigid temperatures. We’ve seen many days of wind chills well below zero, and so having a few days in the 30s is always a welcome respite! However, there is still more winter to come – and it’s a good time to utilize any break in the weather to p...

According to Steve Culman, Ph.D., soil scientist at Ohio State, cation exchange capacity (CEC) is a fundamental soil property used to predict plant nutrient availability and retention in the soil. It is the potential of available nutrient supply, not a direct measurement of available nutrients. Soil...

Colleen Teresa Kielbania raises large breed Polish chickens. She is also a huge fan of British singer-songwriter Ed Sheeran, who has sold 200 billion records worldwide, with hits like " Shape of You ," " Perfect ," " Bad Habits " and " Don't ." So much so, she named one of her Polish chickens Egg Sh...

"I like spreadsheets a lot,” said Zach Mangione of Cross Farm . The farm is a certified organic, pasture-based livestock enterprise raising broilers, turkeys and pigs in Vermont’s Northeast Kingdom. Cross Farm is certified by Vermont Organic Farmers (VOF), a third-party organic certifier. VOF Certif...

Punxsutawney Phil typically emerges to look for his shadow around 7:25 a.m. on Feb. 2 at Gobbler’s Knob in Pennsylvania. If he sees his shadow, legend dictates six more weeks of winter; if he doesn’t, an early spring is predicted. My first woodchuck hunting experiences took place at our home farm in...

When it comes to youth operating farm equipment, many adults will say, “I did it when I was a kid and nothing happened to me.” But that isn’t the story for everyone. This past summer, in Lancaster County, PA, two boys, ages 14 and 6, were together in a skid steer cleaning a barn. As the 14-year-old ...