Steam billowed from the open windows of the cupola of maple sugarmaker Cory Krieg’s sugarhouse on March 27, within sight of his home on Christian Hill Road in Bethel, VT. Krieg, founder of the 12-member Vermont Maple Farmers’ Collective, welcomed me to watch him make small-batch maple syrup in the t...

At a meeting of the Northeast Cover Crops Council, John Tooker, a Penn State entomologist, showed a photograph of a hay mower in southern Pennsylvania teeming with slugs – tens of thousands of slugs, maybe hundreds of thousands. A photograph of a corn planter taken in Illinois showed similar quantit...

Growing the size of the dairy herd means looking at what to do with the additional manure. These considerations can affect both the farm and the environment. Jason Karszes, Lainey Koval and Kirsten Workman, all with Cornell PRO-DAIRY, discussed “Acres, Cows & Nutrients: Financial & Environmental Con...

In March 2015, the International Agency for Research on Cancer (part of the World Health Organization) pronounced judgment against the herbicide ingredient glyphosate. IARC said that glyphosate “probably causes cancer in humans.” Most of the pillars in the ag chemical community opposed that declarat...

Water is often referred to as the most important nutrient. Providing beef cattle with clear and odorless water is a good first step in meeting nutritional requirements, but looks can be deceiving. In a recent presentation, Cheryl Waldner, DVM, Beef Cattle Council, Western College of Veterinary Medic...

Maine has emerged as a national leader in researching and responding to per- and polyfluoroalkyl substances (PFAS) contamination in agricultural land. While PFAS contamination has impacted dozens of Maine farms, even causing some to permanently cease operations, Duncan Pfaehler, a senior planner wit...

Pamela Rickenbach is owner, founder and director of Anam Cara Farm in Canaan, Maine, a sanctuary for retired, disabled and homeless workhorses. She is also founder and director of Stardust Organics, offering organic soil treatments that regenerate overworked, distressed soil. For seven years, she ha...

There’s a lot to learn from looking at what comes out of the back end of poultry after digestion is complete. University of Maryland Eastern Shore Poultry Specialist Jennifer Timmons, Ph.D., shared insight to guide poultry owners on what to look for in droppings to maintain good flock health. Chicke...

Hello, farm family! Have you ever walked by a weedy bench and thought, “I’ll just pull a few weeds,” only to realize you then worked for over an hour? Me too. The positive side of that is that I got lots of weeds pulled rather than just a few. The drawback is I now have less time to do the other thi...