News
Posted on March 2, 2026
“The important thing is not to stop questioning. Curiosity has its own reason for existing.” So said Albert Einstein – and it’s imperative for growers to remain curious. A nursery-focused disease panel at the most recent Cultivate event took place solely so those in attendance could query about the ...
News
by Edith Tucker 
Posted on March 2, 2026
Presenters at the High Tunnel Production Conference in West Lebanon, NH, emphasized that high tunnels have different requirements and management needs than does in-field farming, so growers must make accommodations. The specialists who shared their expertise included Bruce Hoskins, assistant scienti...
News
Posted on March 2, 2026
Hello, farm family! Have you noticed extra stress in your on- and off-farm relationships lately? Perhaps you find yourself: Avoiding “hot topics” with customers (or even family and friends) Feeling uncomfortable in family get-togethers Wrestling over how “personal” or “political” to get in social me...
News
by Sally Colby 
Posted on February 1, 2026
Fresh carrots have always been a staple in grocery stores, where consumers seek uniform, blemish-free, bright orange carrots. However, recent breeding work has resulted in more interesting carrots. Those marketing fresh organic vegetables directly from the farm or at markets have taken advantage of ...
News
by Enrico Villamaino 
Posted on February 1, 2026
Ask any crop grower in the Northeast or Midwest what keeps them up at night and you will hear a familiar refrain. It’s not just rain roulette or market mood swings. It is hooves in the headlands and half-moon bites out of tender leaves. Deer and other pests have become persistent, pervasive and pric...
News
by Kelsi Devolve 
Posted on February 1, 2026
When analyzing a plant problem, it’s best to not immediately jump to conclusions based on the first thing you see. Jonathan Ebba, a UNH Extension landscape and greenhouse field specialist, recommends growers look at their affected plant from the broadest level first, and then get specific. With this...
News
by Enrico Villamaino 
Posted on February 1, 2026
Woolly apple aphid remains a stubborn and surprising sap sucker, a pest that presses patience and provokes persistent problems for apple growers. Michigan State University researchers Martin Brubaker, Heather Lynch and Juliana Wilson are focusing on how this fuzzy foe behaves, where it hides and why...
News
Posted on February 1, 2026
Dr. Jason Smith, forest pathologist, University of Mount Union in Ohio, said it took a long time for one of the most recent and puzzling diseases of certain trees and shrubs to get anyone’s attention, primarily because the dead and dying trees were in swampy areas including the Florida Everglades. T...
News
by Courtney Llewellyn 
Posted on February 1, 2026
Many people enjoy the tropical taste of passionfruit but are unaware there is another fruit in the same genus that can be grown closer to home. Maypop ( P assiflora incarnata) is a perennial vine that’s native to North America. It’s valued for its tropical fruit flavor, adaptability and resilience t...
Courtney Llewellyn 
May 1, 2026
Russell Wallack of Breadtree Farms and Brian Caldwell of Hemlock Grove Farm discussed commercial organic chestnut production, marketing and processing...
News
by Sonja Heyck-Merlin 
May 1, 2026
Alby and Heather Brandon own and operate Brandon Family Farm in West Kingston, RI. It’s a certified organic diversified vegetable farm with about 15 a...
News
by Kelsi Devolve 
May 1, 2026
The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling...
News
by Deborah Jeanne Sergeant 
May 1, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added product...