Country Folks
Posted on February 18, 2026
Farmers have plenty of stress to deal with – input costs, prices for their goods, pests and weather, one of the most influential effects on their income. To address weather challenges, Alex Lindsey, corn physiologist in Ohio State’s Department of Horticulture & Crop Science, presented “Managing Corn...
Country Folks
Horse Tales
by Judy Van Put 
Posted on February 18, 2026
It’s been a hard winter so far, with lots of snow and frigid temperatures. We’ve seen many days of wind chills well below zero, and so having a few days in the 30s is always a welcome respite! However, there is still more winter to come – and it’s a good time to utilize any break in the weather to p...
Country Folks, Crop Comments
Crop Comments
Crop Comments A9 
Posted on February 18, 2026
According to Steve Culman, Ph.D., soil scientist at Ohio State, cation exchange capacity (CEC) is a fundamental soil property used to predict plant nutrient availability and retention in the soil. It is the potential of available nutrient supply, not a direct measurement of available nutrients. Soil...
Country Folks
by Rebecca Chaney 
Posted on February 11, 2026
MILFORD, NY – Otsego County is known for its rich agricultural history and touted as a great place to work, live and explore, makes it the perfect location for a farm-to-table business. Formally known as Sunny Acres Swiss Farm Store , named after the farm, the business in Central New York has evolve...
Country Folks
by Deborah Jeanne Sergeant 
Posted on February 11, 2026
When you sell your crop matters. Michael Howlett, representing Howlett Farms in Avon, NY, presented “Markets with Michael” as part of the recent Corn Congress, an annual event hosted by Cornell Cooperative Extension’s Northwest New York Dairy, Livestock & Field Crops Program. Howlett shared that fro...
Country Folks
by Sonja Heyck-Merlin 
Posted on February 11, 2026
"I like spreadsheets a lot,” said Zach Mangione of Cross Farm . The farm is a certified organic, pasture-based livestock enterprise raising broilers, turkeys and pigs in Vermont’s Northeast Kingdom. Cross Farm is certified by Vermont Organic Farmers (VOF), a third-party organic certifier. VOF Certif...
Country Folks, Crop Comments
Crop Comments
Posted on February 11, 2026
Punxsutawney Phil typically emerges to look for his shadow around 7:25 a.m. on Feb. 2 at Gobbler’s Knob in Pennsylvania. If he sees his shadow, legend dictates six more weeks of winter; if he doesn’t, an early spring is predicted. My first woodchuck hunting experiences took place at our home farm in...
Country Folks
Sally Colby 
Posted on February 4, 2026
When it comes to youth operating farm equipment, many adults will say, “I did it when I was a kid and nothing happened to me.” But that isn’t the story for everyone. This past summer, in Lancaster County, PA, two boys, ages 14 and 6, were together in a skid steer cleaning a barn. As the 14-year-old ...
Country Folks
Posted on February 4, 2026
The New York Beef Council (NYBC) is proud to announce that Troy Bishopp of Deansboro, NY, has been named the 2025 Beef Promoter of the Year. This award recognizes producers who go above and beyond raising beef to actively educate consumers, engage communities and promote the industry across New York...
News
by Karl H. Kazaks 
March 2, 2026
When Rusty Mangrum recently built a new house, he wanted to plant shade trees in the yard – magnolia, serviceberry, 'Autumn Blaze' red maple. To find ...
News
by Enrico Villamaino 
March 2, 2026
Water is waning and landscapes are feeling the squeeze. Lawns and landscapes are increasingly left to languish under water use limits. In response to ...
News
by Sally Colby 
March 2, 2026
A recent shift toward more restrictive weed control measures along with new, mandatory pesticide application rules has been mandated by the EPA. Wesle...
News
by Enrico Villamaino 
March 2, 2026
At the Cultivate Conference in Columbus, one presentation invited landscape professionals to loosen their grip and embrace a little chaos – with purpo...