News
Posted on March 2, 2025
The American Floral Endowment hosted a webinar recently to help growers prepare for changes in trends in 2025. Dr. Melinda Knuth, an assistant professor at North Carolina State University, focused on the long-term trends they’ve seen with customers in the industry. Knuth was happy to announce that t...
News
Sally Colby 
Posted on March 2, 2025
In a presentation for Pennsylvania Farm Bureau, financial advisor Henry Mondschein, Connect Financial Group LLC, provided farmers with information on estate planning. Mondschein’s admonition was “a will does not make a transition plan.” “Today, there are about two million family farms across the nat...
News
Kelsi Devolve 
Posted on March 2, 2025
It can feel impossible for one person to make a difference when it comes to a large problem, but every voice matters. Pasa Sustainable Ag recently hosted a webinar to help agricultural enthusiasts find their voice in ag policy. In this virtual training session, Noah Erwin, a policy specialist at Pa...
News
jkarkwren 
Posted on March 2, 2025
There’s a reason agronomists and Extension educators are constantly urging growers to have their soil tested. Sometimes it contains things they definitely do not want in their crops. Consider root crops especially. The part of the plant that’s in the soil is the part consumers will eat. If those roo...
Farmers First
jkarkwren 
Posted on March 2, 2025
Hello, farm family! Welcome to “Farmers First,” a new column devoted to your farm’s most important asset: You! Let me introduce myself. I am a fifth-generation farm kid from Rhode Island who provides remote and in-person consulting to farmers who want more satisfying, efficient and peaceful farm liv...
News
jkarkwren 
Posted on March 2, 2025
Celosia is the workhorse of summer flower farmer fields. It’s prolific, responds well to pinching and fulfills both the spike and filler categories for bouquets. As a dependable field-grown crop, it leaves space in tunnels for higher value focal flowers. As it can be used as both a fresh and dried f...
News
Sonja Heyck-Merlin 
Posted on February 3, 2025
There were multiple reasons Lissa Goldstein of Wild Work Farm , a diversified vegetable farm, needed a new wash/pack station. The outdated barn she was using was difficult to clean, the lighting insufficient, the ceilings too low and it was difficult to move produce efficiently in and out of the bui...
News
Betsy Busche 
Posted on February 3, 2025
Snowmobile tourism brings significant income to northern states – but depends on the goodwill of landowners and snowmobile club members. The two entities must cooperate to maintain thousands of miles of trails. New York State alone has 10,500 miles of trails maintained by 250 clubs. Sharon Pathfinde...
News
Karl H. Kazaks 
Posted on February 3, 2025
BURNSVILLE, NC – “We were stocked and ready to go,” said Bill Jones, owner of Carolina Native Nursery in western North Carolina. “Not only for fall but also for spring.” Jones started Carolina Native Nursery over 20 years ago to provide wholesale and retail customers a source of perennial native pla...
Courtney Llewellyn 
June 1, 2026
In northwest Illinois, where fields flatten into horizon and seasons set the pace of life, Selmi’s Greenhouse & Family Farm stands as both a working f...
News
by Andy Haman 
June 1, 2026
Play is important for children of all ages, and children’s play areas can become an integral part of your agritourism operation – but these spaces mus...
News
by Sally Colby 
June 1, 2026
Jared Hughes’s entry into the plant and greenhouse business happened naturally. During college, he propagated succulents on his parents’ property and ...
News
by Enrico Villamaino 
June 1, 2026
At the most recent Cultivate Conference , growers packed together to soak up smart strategies on a deceptively simple subject: watering. In a session ...