News
Posted on July 1, 2016
When Keriann put an ad on Craigslist, she was just looking for a roommate to help pay the rent. She didn’t get one. Instead, she found a husband, a partner, and a new life full of sunshine and . . . tulips. The answer to her ad came in the form of tulip-grower Jeroen Koeman. Jeroen’s family runs a h...
News
Sanne Kure-Jensen 
Posted on July 1, 2016
Dr. Richard Cowles of the CT Agriculture Experiment Station (CAES) Valley Laboratory described ways to protect honeybees and pollinators while protecting plants from common pests using systemic pesticides and insecticides including neonicotinoids at a Rhode Island Nursery & Landscape Association (RI...
News
William and Mary Weaver 
Posted on July 1, 2016
Root vegetables, many of which can still be planted in July for fall and late fall harvest, are becoming more popular as new varieties, new uses and a growing consumer interest in healthy food boost demand. Small red beets, for example, are being marketed cooked and brined in small snack packs with ...
News
Sally Colby 
Posted on July 1, 2016
Food-borne illnesses make headlines. Although E. coli and Salmonella are the most common causes of illness related to contaminated food, Listeria has started to appear more frequently in the news. Martin Bucknavage, senior food safety extension associate at Penn State Department of Food Science, say...
News
Kristen M. Castrataro 
Posted on July 1, 2016
Growing in a damp forest understory, emerging from the sides of stately trees, or showing up in brilliant colors on the side of a walking trail, mushrooms are a miracle. Their colors, shapes and sizes are almost as limitless as their flavors. Golden Oysters brighten the palate, tasting as sunny as t...
News
Lee Newspapers 
Posted on July 1, 2016
Recently, I met someone who works in management for a midsized corporation in Minnesota. Her company has hired several Millennials to work in their on-call help desk service. But the company discovered that whenever the supervisor wasn’t in the room, the majority of their young staff would shirk the...
News
Michael Wren 
Posted on July 1, 2016
FONDA, NY— Community Supported Agriculture (CSA) is a common way for vegetable growers to bring in a cash flow in the winter months as well as building an outlet for their produce during the growing season. Community Supported Ag allows the farmer to share a bit of the risk of growing as well as mai...
News
William and Mary Weaver 
Posted on July 1, 2016
Plant pathologists in the U.S. are eager to determine the genotype of each late blight outbreak. The concern is that the population of pathogen that causes late blight might shift as a result of two separate mating types producing oospores as a result of sexual recombination that can overwinter in t...
News
Lee Newspapers 
Posted on July 1, 2016
It is no secret that the object of many major amusement and theme venues is to create memories. A good feeling promotes the intent to embrace the experience while you are there, and encourage you to return. A quality product, backed by exceptional customer service, sets the stage for this type of ex...
Courtney Llewellyn 
June 1, 2026
In northwest Illinois, where fields flatten into horizon and seasons set the pace of life, Selmi’s Greenhouse & Family Farm stands as both a working f...
News
by Andy Haman 
June 1, 2026
Play is important for children of all ages, and children’s play areas can become an integral part of your agritourism operation – but these spaces mus...
News
by Sally Colby 
June 1, 2026
Jared Hughes’s entry into the plant and greenhouse business happened naturally. During college, he propagated succulents on his parents’ property and ...
News
by Enrico Villamaino 
June 1, 2026
At the most recent Cultivate Conference , growers packed together to soak up smart strategies on a deceptively simple subject: watering. In a session ...