Country Folks
Posted on May 6, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added products lacked flour to create their baked goods to meet the market requirement of locally sourced ingredients. Bakers were “wild cards,” she recalled, beca...
Country Folks
by Deborah Jeanne Sergeant 
Posted on May 6, 2026
Crop diseases reduce yield, but with the right planning, farmers can lessen their effect and realize the full potential of their crops. Jordan Bassler, agronomy leader at Seed Consultants in Washington Courthouse, Ohio, presented at the recent A.N. Martin Open House. “Red crown rot is big in soybean...
Country Folks
Courtney Llewellyn 
Posted on May 6, 2026
The Granite State Association of FFA recently hosted its 96th annual State Convention. A total of 200 FFA members from nine New Hampshire schools traveled to the Mount Washington Hotel to celebrate their passion for agriculture. FFA is a program largely offered vocational schools in New Hampshire. S...
Country Folks, Farmers First
tecnavia 
Posted on May 6, 2026
Hello, farm family! After a tumultuous winter, spring is finally here, even though the weather seems to be having a hard time getting the message. Farmers are not fooled by unseasonable chills, however. If you’re anything like the farmers I know, you’re already moving full speed ahead: filling up gr...
Country Folks, Crop Comments
Crop Comments A10 
Posted on May 6, 2026
As I’m writing this column in late April’s pre-dawn, it appears that spring has not quite grabbed the climate reins from winter. Autmn-planted winter annuals are looking pretty good – crops like wheat, rye, triticale, barley and speltz. But perennial crops are taking their sweet time breaking dorman...
Country Folks
by Deborah Jeanne Sergeant 
Posted on April 29, 2026
Getting a jump on pests can help improve your chances warding off a major infestation. Chloe Yi-Luo Cho, Ph.D. candidate in entomology at Cornell, presented “Early-Season Pest Damage Across New York: Risk Under Different Management Practices in Light of the Neonicotinoid Ban” at the recent Soybean &...
Country Folks
by Kelsi Devolve 
Posted on April 29, 2026
Taika von Königslöw, assistant Professor at Cornell University’s College of Veterinary Medicine, spoke at the 2026 New Hampshire Dairy Management Conference, explaining the complexities of calf health and management. Calves are extremely vulnerable within their first few days of life, but it’s essen...
Country Folks
by Deborah Jeanne Sergeant 
Posted on April 29, 2026
A motivational speaker may not seem a typical choice for a speaker at a farm conference, but the Northeast Dairy Management Conference, presented by PRO-DAIRY and the Northeast Dairy Producers Association, welcomed Matt Booth of Mattitude from Dubuque, Iowa, to speak about one’s outlook effecting po...
Country Folks, Crop Comments
Crop
tecnavia 
Posted on April 29, 2026
The U.S. plants significantly less acreage of this summer annual than it did a century ago. Buckwheat was once a much more widespread crop before the late Industrial Revolution introduced new technologies. The center-point of such technologies were fertilizers based on chemical ingredients which inc...
Country Folks
by Deborah Jeanne Post 
September 9, 2026
Farming is listed by the Bureau of Labor Statistics as one of the most dangerous occupations in the U.S. Add to this the financial uncertainty of the ...
News
by Laura Rodley 
September 1, 2026
Rod Wert has been growing Christmas trees since 1986. He named his operation Blue Ridge Christmas Tree Farm as it was in the Blue Ridge Mountains in P...
News
by Sally Colby 
September 1, 2026
The Transition to Organic Partnership Program (TOPP), organized by USDA’s National Organic Program , has helped farmers navigate the transition proces...
News
by Enrico Villamaino 
September 1, 2026
A farm bonfire has a certain magic. Hayrides roll in from the fields, boots crunch across the ground and a crackling blaze gives families a warm place...