Country Folks, Crop Comments
Posted on July 1, 2026
My favorite local honey is buckwheat-based. Honey consumers typically believe that the human health benefits of this food are greater if the beehives are situated near where that consumer lives. Bears appear to share this mindset. Honeybees are critical for the pollination of this plant species, whi...
Country Folks
by Sally Colby 
Posted on June 24, 2026
Small ruminants have some challenging health issues. One problem occurs almost exclusively in males and can be deadly. In a recent presentation, Dr. Heather Glennon, North Carolina small ruminant Extension specialist, discussed urinary calculi. This is a serious issue in wethers and is also referred...
Country Folks, Events
by Troy Bishopp, Northeast NatGLC Regional Grazing Manager 
Posted on June 24, 2026
News outlets jump at a chance to film mysterious, celestial, crop circles and wax paranormal about their meaning. I wish they showed the same enthusiasm for “pasture circles” and their real benefit to feeding our biological systems. Maybe we can get cows to strategically poop as a cool art form inst...
Country Folks
by Deborah Jeanne Sergeant 
Posted on June 24, 2026
“Workplace culture” seems like a term for boardrooms, not bunk silos and milking parlors. But the right atmosphere in agriculture can make a difference between farm success and failure. Adam Seybolt of Stewart’s Shops , Martha Hilton with Wegmans and Richard Stup with Cornell Agricultural Workforce ...
Country Folks, Crop Comments
Crop Comments
Crop Comments A13 
Posted on June 24, 2026
About a month after the Strait of Hormuz blockade began, a farmer named Ken called me, asking me to formulate fertilizers for his small cropping operation in southern Onondaga County. Ken grows corn for grain, soybeans and mixed mostly grass hay. He sent me soil test results for each of the three fi...
Country Folks, Dairy
by Sonja Heyck-Merlin 
Posted on June 17, 2026
“We want to identify what are the top management practices that explain the best milk quality in organic dairy farms,” said Carlos Nino de Guzman, a doctoral student at the University of Florida. This is Nino de Guzman’s goal as a researcher with a multi-university grant funded by the National Insti...
Country Folks, Dairy
by Deborah Jeanne Sergeant ommercial dairy herds are increasing both 
Posted on June 17, 2026
Commercial dairy herds are increasing both in profitable milk components and in overall yields. Does this mean cows should be challenged with more nutrient-rich diets to determine their productivity per unit of energy? Mike Van Amburgh with the Department of Animal Science at Cornell University expl...
Country Folks, Dairy
by Sally Colby 
Posted on June 17, 2026
Mary, Javier and Lorrie handle moving cows and milking at Cool Beans Dairy. Mary attaches milking units immediately after wiping udders dry while Javier waits a few extra minutes. Lorrie whistles to move cows but Javier uses a rattle paddle. Although the herd has outstanding genetics and performance...
Country Folks
by Deborah Jeanne Sergeant 
Posted on June 17, 2026
Southern rust seems like a problem that wouldn’t affect farmers in the Northeast; however, Camilo Parada-Rojas, field crop pathologist with Cornell University, presented the on the topic at the annual CCE-sponsored Corn Congress because the pathogen is carried by wind currents and can spread this wa...
News
Terhune Orchards Vineyard & Winery: Full fall family fun
by Laura Rodley 
October 1, 2026
Trivia nights, wine and flower arranging, “Sunset Sips & Sounds,” a Winery Weekend Music Series and Sangria Weekends are just part of the lineup at Te...
News
C HRISTMAS
by Sally Colby 
October 1, 2026
The debate of artificial vs. real Christmas tree is still going strong, but two business professors are getting to the bottom of it. Dr. Lauren Hearit...
Agritourism/Agritainment
by Andy Haman 
October 1, 2026
“Grants can address specific projects or challenges for your farm or food business. These funds are not ‘free.’ They often come with requirements. It’...
Agritourism/Agritainment
by Sonja Heyck-Merlin 
October 1, 2026
Imagine a guest at your winery breaks an ankle on uneven ground. Or a severe thunderstorm rolls in during an evening corn maze. Or a foodborne illness...