Project planning for post-harvest efficiency, profitability, food safety
News
September 3, 2019

Project planning for post-harvest efficiency, profitability, food safety

The efficient flow of wash-pack zones is a post-harvest necessity. On Aug. 1, the University of Vermont (UVM) and the Cornell Cooperative Extension of Eastern New York (CCEENY) invited local producers to discuss post-harvest handling challenges and considerations when planning wash-pack zones. Paul and Sandy Arnold of

E-EDITION
ePaper
google_play
app_store
view current print ads
Latest News
Small-scale farmer networks build community
News
Small-scale farmer networks build community
by Edith Tucker 
November 30, 2025
Sue Greene, who moved to northern New Hampshire in the last decade after successfully working for years as a certified physical therapist in the Bosto...
Research & regeneration at Pocono Organics
News
Research & regeneration at Pocono Organics
by Holly Devon 
November 30, 2025
Ashley Walsh never thought a career in organic farming was in the cards. Her work as an assistant director at Fox Sports kept her on the road, and she...
Heat-resistant broccoli testing with a multistate squad
News
Heat-resistant broccoli testing with a multistate squad
by Courtney Llewellyn 
November 30, 2025
It’s no secret that summers are getting hotter – as are autumns, winters and springs. That can make growing cold-season crops, such as broccoli, diffi...
Starting the H-2A process
News
Starting the H-2A process
by Sally Colby 
November 30, 2025
Anyone considering obtaining a worker, or multiple workers, through the H-2A program may have heard that navigating the program is tedious, but the pr...