News
January 1, 2026
University of Vermont Extension Professor Vern Grubinger summarized the results of research to address the economics of high tunnel production that he...
News
by Sonja Heyck-Merlin 
January 1, 2026
“More than 70% of cyber attacks are aimed at businesses with less than 100 employees. They’re not going for the big guys because the big guys can affo...
News
by Sally Colby 
January 1, 2026
Look at a penny and zero in closely at Lincoln’s nose. That’s the size of the redbay ambrosia beetle (RAB), a tiny insect and key player in laurel wil...
News
by Enrico Villamaino 
January 1, 2026
At the American Society for Horticultural Science ’s sizzling summer summit in New Orleans, an unexpected underdog dazzled the data-driven crowd: the ...
News
by Courtney Llewellyn 
January 1, 2026
Flower production in the Northeast is experiencing a revival as consumer demand for locally grown flowers rises alongside increased interest in sustai...
News
by Courtney Llewellyn 
January 1, 2026
First, federal news: On Dec. 18, President Donald Trump issued an executive order to amend marijuana’s longstanding classification as a Schedule I fed...
Courtney Llewellyn 
May 1, 2026
Russell Wallack of Breadtree Farms and Brian Caldwell of Hemlock Grove Farm discussed commercial organic chestnut production, marketing and processing...
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by Sonja Heyck-Merlin 
May 1, 2026
Alby and Heather Brandon own and operate Brandon Family Farm in West Kingston, RI. It’s a certified organic diversified vegetable farm with about 15 a...
News
by Kelsi Devolve 
May 1, 2026
The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling...
News
by Deborah Jeanne Sergeant 
May 1, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added product...