May 1, 2026
Russell Wallack of Breadtree Farms and Brian Caldwell of Hemlock Grove Farm discussed commercial organic chestnut production, marketing and processing...
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by Sonja Heyck-Merlin 
May 1, 2026
Alby and Heather Brandon own and operate Brandon Family Farm in West Kingston, RI. It’s a certified organic diversified vegetable farm with about 15 a...
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by Kelsi Devolve 
May 1, 2026
The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling...
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by Deborah Jeanne Sergeant 
May 1, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added product...
Courtney Llewellyn 
May 1, 2026
Cold Hollow Cider Mill in Waterbury Center, VT, boasts the Café at Cold Hollow, a store, a bakery, an online store, wholesale purchasing and more. It ...
Courtney Llewellyn 
May 1, 2026
With graduation season upon us – along with spring and summer wedding season – some revelers may be tempted to celebrate by tossing confetti in the ai...
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by Enrico Villamaino 
May 1, 2026
Combining organic and chemical tactics to tame troublesome nematodes is a pressing priority for modern cherry production. In a focused field study, Al...
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by Enrico Villamaino 
May 1, 2026
Blueberries bring bright bursts of flavor, yet behind their sweet success sits a stubborn struggle with soil and supply. Shallow-rooted and sensitive,...
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by Sally Colby 
May 1, 2026
Many growers irrigate crops, and those who don’t often wish they did. If a profitable crop is in the ground, it probably pays to initiate irrigation o...
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by Courtney Llewellyn 
May 1, 2026
Strawberry season will soon be upon us (if it isn’t already). It’s a popular crop – number three among fruits produced in the U.S. and constant consum...