News
April 1, 2026
Pots, trays, media and seeds are ready to go. And so are the pests and diseases ready to muck everything up. Emma Lookabaugh, a technical service rep ...
News
by Enrico Villamaino 
April 1, 2026
Vegetable vitality begins beneath the surface. In organic systems the success story often starts with something small yet significant: the transplant....
News
by Sonja Heyck-Merlin 
April 1, 2026
Organic certification is a third-party verification system, allowing the certifier and its inspectors to verify what is happening on an organic farm. ...
News
by Enrico Villamaino 
April 1, 2026
The 2025 Irrigation Show & Education Week brought together growers, consultants and tech tinkerers hungry for tools that can stretch every drop. In th...
News
by Sally Colby 
April 1, 2026
In a presentation hosted by BalChem, Andrew Rose of the nonprofit organization Bioeconomy Information Sharing & Analysis Center (BIO-ISAC), discussed ...
Farmers First
Time Flies
April 1, 2026
Hello, farm family! Have you ever walked by a weedy bench and thought, “I’ll just pull a few weeds,” only to realize you then worked for over an hour?...
Courtney Llewellyn 
May 1, 2026
Russell Wallack of Breadtree Farms and Brian Caldwell of Hemlock Grove Farm discussed commercial organic chestnut production, marketing and processing...
News
by Sonja Heyck-Merlin 
May 1, 2026
Alby and Heather Brandon own and operate Brandon Family Farm in West Kingston, RI. It’s a certified organic diversified vegetable farm with about 15 a...
News
by Kelsi Devolve 
May 1, 2026
The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling...
News
by Deborah Jeanne Sergeant 
May 1, 2026
While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added product...