Making a dent in corn varieties for whiskey
News
April 1, 2026

Making a dent in corn varieties for whiskey

It’s been a few years since Will Glazik concluded his North Central Sustainable Agriculture Research & Education (SARE) grant titled “Exploring Flavor & Yield of Heirloom Corn Varieties for Spirit Production.” But he’s still taking the time to share the results with the farming community.

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