Hit the sweet (potato) spot with homemade bread

Many people have a passion for baking. Baking can be a rewarding hobby and fill a home with an aroma that’s unique, welcoming and instantly identifiable.

There’s no shortage of options when the desire to bake arises. Homemade bread is a go-to among baking enthusiasts, who can whip up a loaf of this “Sweet Potato Bread” courtesy of Lines+Angles.

Sweet Potato Bread

Makes 1 loaf

Ingredients:

1 ½ cups granulated sugar

¼ cup canola oil

2 eggs

1 ¾ cups sifted all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1/3 cup water

1 cup cooked and mashed sweet potatoes

½ cup shelled chopped pecans or walnuts

In addition:

Pure maple syrup, for drizzling

Whipped cream, to serve

Directions:

1. Preheat oven to 350º F. Coat a 9-x-5-inch loaf pan with nonstick cooking spray.
2. In a large bowl, combine sugar and oil; beat well. Add eggs, one at a time and beat between each addition. In a separate bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in mashed sweet potatoes and chopped nuts.
3. Pour batter into prepared loaf pan. Bake for about one hour, or until a cake tester inserted into the center of the bread comes out clean.
4. Cool in the pan for 5 minutes and turn out onto a wire rack to cool further. Slice and serve with maple syrup and whipped cream.