Planning a cider orchard? Some cultivars are stronger than others
The cider industry continues to remain strong for craft beverage drinkers – and for those who grow and harvest the apples that are fermented into that tasty drinkable treat. However, just like any other horticultural crop, disease pressure remains an issue. Looking into “Phenology, Infection Risk and Fruit Rot Susceptibility of Cider Cultivars” are a research