Featuring fermentation to add value

Thirty Acre Farm in Bremen, Maine, is a farm-to-fermentation enterprise owned and operated by longtime friends Simon Frost and Daniel Price. Price is the organic vegetable grower. Frost is the processor, turning the plethora of produce into lacto-fermented products including sauerkrauts, kimchi, pickles and hot sauces. Thirty Acre Farm is an S-Corp, with each of them