Washing produce correctly increases food safety
News
March 31, 2017

Washing produce correctly increases food safety

Everyone know the statistics: a case of salmonella in Mexican cucumbers in 2015 affected 341 people, the well-publicized 2011 case of Listeria in cantaloupe sickened 147 people, and E. coli 0157:H7 in romaine lettuce in 2011 affected 58 people. Lee Stivers, Penn State Extension educator,

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