It’s all about flavor
News
August 1, 2014

It’s all about flavor

Ask Dave Jackson and Holly Laubach about the most important trait for a kiwi, and they’ll answer in one word — taste. That’s the reason these dedicated growers have concentrated on developing the best-tasting hardy kiwi from the start. Kiwi Korners, Dave and Holly’s 40-acre

E-EDITION
ePaper
google_play
app_store
view current print ads
Latest News
Rusty Mangrum Nursery preparing to celebrate 40 years in business
News
Rusty Mangrum Nursery preparing to celebrate 40 years in business
by Karl H. Kazaks 
March 2, 2026
When Rusty Mangrum recently built a new house, he wanted to plant shade trees in the yard – magnolia, serviceberry, 'Autumn Blaze' red maple. To find ...
Ornamental groundcovers that work well when the well runs dry
News
Ornamental groundcovers that work well when the well runs dry
by Enrico Villamaino 
March 2, 2026
Water is waning and landscapes are feeling the squeeze. Lawns and landscapes are increasingly left to languish under water use limits. In response to ...
New herbicide management for runoff, erosion & drift
News
New herbicide management for runoff, erosion & drift
by Sally Colby 
March 2, 2026
A recent shift toward more restrictive weed control measures along with new, mandatory pesticide application rules has been mandated by the EPA. Wesle...
Naturalistic doesn’t mean neglected
News
Naturalistic doesn’t mean neglected
by Enrico Villamaino 
March 2, 2026
At the Cultivate Conference in Columbus, one presentation invited landscape professionals to loosen their grip and embrace a little chaos – with purpo...