News
Posted on December 27, 2013
Richard Weingart grew up on a dairy farm in North Franklin, CT. In 1986, after his father’s decision to take advantage of the government’s buy-out program, Richard, 27 years old at the time, found himself a farmer without a farm. In keeping with his agricultural background, Weingart sought out and a...
News
Sally Colby 
Posted on December 27, 2013
When there’s trouble during a calving, someone on the farm is usually willing and able to don an obstetric sleeve and help that cow safely deliver the calf. But the decision to assist a cow should be a part of careful observation skills and overall good cow sense. Penn State Extension Veterinarian D...
News
Tamara Scully 
Posted on December 20, 2013
If you raise cows, don’t go rushing to diversify your herd with water buffalo. Although a bovine species, they can’t interbreed with cows or bison, they don’t graze in the same way and can’t be fed the same rations. They do best with access to water and mud, their horns serve to regulate body temper...
News
Bethany M. Dunbar 
Posted on December 20, 2013
NEWPORT, VT — Vermont Secretary of Agriculture Chuck Ross held a listening session and talked with local farmers about agriculture issues. The two-hour session Dec. 3 was part of a series of meetings, the Secretary has been holding around the state. Ross had met with U.S. Senator Pat Leahy shortly b...
News
Sally Colby 
Posted on December 13, 2013
It isn’t easy to supply large amounts of fresh lamb year-round, but North Star Sheep Farm is doing just that. With about 825 ewes on four farms and a carefully planned breeding schedule, North Star is providing lamb to Whole Foods and New England chefs. “We were born into it and it’s part of our liv...
News
George Looby, DVM 
Posted on December 13, 2013
For four days in November the center of the horse world in the northeast was located on the grounds of the Eastern States Exposition in West Springfield, MA. From Nov. 7-10 the horse and its equine cousins held center stage as thousands of spectators attended demonstrations and lectures, visited ven...
News
Laura Rodley 
Posted on December 6, 2013
Sometimes a farm’s buildings and land constitute its backbone, maintaining its taproot even while it no longer functions as a farm. A farm purchased in 1870 by the Williams family in Buckland, MA, with its landmark red barn, was actively farmed by the late Francis and Harry Williams until the 1960s....
News
George Looby, DVM 
Posted on December 6, 2013
At the invitation of the Woodstock, CT Agricultural Commission, Congressman Joe Courtney (D) Second Congressional District met with members of the Commission and interested citizens to give them an update on the status of the Farm Bill as it works its way through Congress. It is interesting to note ...
News
George Looby, DVM 
Posted on December 6, 2013
Since its inception, the Agvocate Program in northeastern Connecticut has introduced many new concepts and innovations to assist the farmers located in the Quiet Corner. A program is now being developed to provide young farmers with several forms of assistance that will enable them to start business...
News
by Edith Tucker 
November 30, 2025
Sue Greene, who moved to northern New Hampshire in the last decade after successfully working for years as a certified physical therapist in the Bosto...
News
by Holly Devon 
November 30, 2025
Ashley Walsh never thought a career in organic farming was in the cards. Her work as an assistant director at Fox Sports kept her on the road, and she...
News
by Courtney Llewellyn 
November 30, 2025
It’s no secret that summers are getting hotter – as are autumns, winters and springs. That can make growing cold-season crops, such as broccoli, diffi...
News
by Sally Colby 
November 30, 2025
Anyone considering obtaining a worker, or multiple workers, through the H-2A program may have heard that navigating the program is tedious, but the pr...