News
Posted on January 24, 2014
It’s all about the grass at Vermont’s Applecheek Farm. The 300 acre former dairy farm has 120 acres of open pasture, used both for mixed species rotational grazing and for hay production. John and Rocio Clark now run the farm, which John’s parent operated as a dairy farm for many years. They certifi...
News
George Looby, DVM 
Posted on January 24, 2014
A case presently under review by the Connecticut Supreme Court could have far-reaching implications for the horse owners of Connecticut and, if carried to a possible ultimate conclusion, the equine industry throughout the U.S. In this case, a young boy was bitten by a horse and when the case was bro...
News
Tamara Scully 
Posted on January 24, 2014
Producing wool doesn’t start with shearing the sheep; it begins well before birth. Two primary factors which affect wool quality are genetics and nutrition. Dr. Nancy Irlbeck, of the University of Colorado — a sheep farmer herself — discussed the importance of nutrition in fiber development, offerin...
News
Sanne Kure-Jensen 
Posted on January 24, 2014
Do you want to share variety trial results, on-farm experiment results or great new equipment with fellow farmers? One great way is to invite fellow farmers or researchers over for a field visit. You might combine it with other topics and speakers for a four to six hour field day. Charlie White of P...
News
Lee Newspapers 
Posted on January 23, 2014
As the Champlain Valley Expo prepares to host the 82 st annual Vermont Farm Show January 28-30, organizers have announced an exciting line-up of exhibits and events. This year’s show will feature more than 150 agricultural exhibits , ranging from tractors to livestock to cutting-edge equipment. For ...
News
Lorraine Strenkowski 
Posted on January 17, 2014
With a little planning, a winter farrowing can be just as successful as a warm weather one. Sows’ living and birthing quarters should be top priority: warm, dry accommodations are the key components to the survival rate of sows and their piglets. Much like a human, a pig that gets cold and wet often...
News
Terry Lynn Colligan 
Posted on January 17, 2014
During the past three seasons, Maine farmers have played host to a number of Open Farm Day events across this state. These events have been held for the past 24 years. On certain selected weekends, Maine farmers open their farms to the public for the opportunity to experience a day in the life of a ...
News
Tamara Scully 
Posted on January 17, 2014
Native warm season grasses are playing a growing role in pasture management. These multi-use grasses are a primary way of establishing and maintaining wildlife habitat, are used for biofuel, and are being promoted for use under drought conditions. Recent research at the University of Tennessee’s Cen...
News
Tamara Scully 
Posted on January 13, 2014
At Connolly Brothers Dairy Farm, in Temple, NH, the three Connolly brothers have returned home to the dairy farm. Determined to grow the dairy business, expand farm operations, and continue the second-generation farm, brothers Chris, Mike and Patrick — along wife wives Jennifer, Cindi, and Jill — ha...
News
by Edith Tucker 
November 30, 2025
Sue Greene, who moved to northern New Hampshire in the last decade after successfully working for years as a certified physical therapist in the Bosto...
News
by Holly Devon 
November 30, 2025
Ashley Walsh never thought a career in organic farming was in the cards. Her work as an assistant director at Fox Sports kept her on the road, and she...
News
by Courtney Llewellyn 
November 30, 2025
It’s no secret that summers are getting hotter – as are autumns, winters and springs. That can make growing cold-season crops, such as broccoli, diffi...
News
by Sally Colby 
November 30, 2025
Anyone considering obtaining a worker, or multiple workers, through the H-2A program may have heard that navigating the program is tedious, but the pr...