Protein’s popularity opens up options for producers
Country Folks
September 30, 2025

Protein’s popularity opens up options for producers

Raising livestock takes some serious doing. Feeding, watering and minding troublesome animals makes for a long day’s work. When it’s over, who has the energy to sit down and sort through charts, graphs and economic trends to gure out how best to get your meat to market?

E-EDITION
ePaper
google_play
app_store
view current print ads
Latest News
A little bit of everything from Ed Dunneback’s girls
News
A little bit of everything from Ed Dunneback’s girls
by Enrico Villamaino 
April 1, 2026
A century of soil, sweat and stewardship thrives in Grand Rapids. At Ed Dunneback & Girls Farm Market the rows run long, the roots run deep and the fa...
Making a dent in corn varieties for whiskey
News
Making a dent in corn varieties for whiskey
by Sonja Heyck-Merlin 
April 1, 2026
It’s been a few years since Will Glazik concluded his North Central Sustainable Agriculture Research & Education (SARE) grant titled “Exploring Flavor...
Fast and ferocious
News
Fast and ferocious
by Sally Colby 
April 1, 2026
A never-ending propagation challenge is weeds. In a presentation hosted by the Horticultural Research Institute (HRI), research associate professor An...
Can apple orchards be ‘carbon-smart’?
News
Can apple orchards be ‘carbon-smart’?
April 1, 2026
A recent study titled “Healthier Soils, Lower Emissions & Carbon Credits in ‘Carbon-Smart’ Apple Orchards” sets a sharp and stirring stage for researc...