USDA’s Local Food Marketing Practices Survey: What Can We Learn?
News
June 2, 2017

USDA’s Local Food Marketing Practices Survey: What Can We Learn?

The 2014 Farm Bill directed the United States Department of Agriculture to survey the efforts of farmers who produce and sell product directly to consumers, retailers, and institutions. Surveys were completed in 2015 and the USDA released their report in December 2016. The report indicates

E-EDITION
ePaper
google_play
app_store
view current print ads
Latest News
Small-scale farmer networks build community
News
Small-scale farmer networks build community
by Edith Tucker 
November 30, 2025
Sue Greene, who moved to northern New Hampshire in the last decade after successfully working for years as a certified physical therapist in the Bosto...
Research & regeneration at Pocono Organics
News
Research & regeneration at Pocono Organics
by Holly Devon 
November 30, 2025
Ashley Walsh never thought a career in organic farming was in the cards. Her work as an assistant director at Fox Sports kept her on the road, and she...
Heat-resistant broccoli testing with a multistate squad
News
Heat-resistant broccoli testing with a multistate squad
by Courtney Llewellyn 
November 30, 2025
It’s no secret that summers are getting hotter – as are autumns, winters and springs. That can make growing cold-season crops, such as broccoli, diffi...
Starting the H-2A process
News
Starting the H-2A process
by Sally Colby 
November 30, 2025
Anyone considering obtaining a worker, or multiple workers, through the H-2A program may have heard that navigating the program is tedious, but the pr...