Rethinking guest spaces for social distancing
News
July 29, 2020

Rethinking guest spaces for social distancing

While shoulder-to-shoulder happy hours, tours and tasting room experiences were pre-COVID-19 signs of successful marketing, such packed-house activities may be less the norm as wineries and craft beverage businesses gear up for full retail once again. In a Penn State blog on COVID-19 customer issues (psuwineandgrapes.wordpress.com), business owners

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